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Easy Turkey Bacon Ranch Sliders

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Easy Turkey Bacon Ranch Sliders are a crowd-pleasing appetizer or weeknight dinner, featuring layers of turkey, crispy bacon, melty cheese, and ranch dressing on soft slider buns, baked to golden perfection.

Ingredients

Scale
  • 12 slider buns or Hawaiian rolls
  • 1 pound sliced turkey breast
  • 8 slices cooked bacon, cut in halves
  • 6 slices cheddar or provolone cheese
  • 1/2 cup ranch dressing
  • 2 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried parsley (optional, for garnish)

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. Slice the slider buns in half horizontally and place the bottom halves in the dish.
  3. Spread a thin layer of ranch dressing on the bottom buns.
  4. Layer with turkey slices, bacon, and cheese.
  5. Spread more ranch dressing on the cut side of the top buns and place them on top.
  6. In a small bowl, mix melted butter and garlic powder. Brush over the tops of the sliders.
  7. Cover with foil and bake for 15 minutes, then uncover and bake an additional 5–7 minutes until the tops are golden and cheese is melted.
  8. Remove from oven, sprinkle with dried parsley if using, and serve warm.

Notes

  • Use deli turkey or leftover roast turkey for convenience.
  • Add sliced tomatoes or pickles for extra flavor and texture.
  • Great for parties, game day, or easy dinners.

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