Easy Valentine’s Day Pretzel Bark
Easy Valentine’s Day Pretzel Bark is a sweet and salty treat made with layers of chocolate, pretzels, and festive sprinkles—perfect for gifting or sharing during the holiday.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chill time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mini pretzels
- 12 oz white chocolate chips or white candy melts
- 1/2 cup pink or red candy melts (optional, for drizzle)
- 1/4 cup Valentine’s Day sprinkles
- Optional: conversation hearts or candy-coated chocolates for topping
Instructions
- Line a baking sheet with parchment paper and spread mini pretzels in an even layer.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour melted white chocolate over the pretzels, spreading evenly with a spatula.
- If using, melt pink/red candy melts and drizzle over the top.
- Immediately sprinkle with festive sprinkles and additional candy toppings if desired.
- Refrigerate for 30 minutes or until set.
- Break into pieces and serve or package for gifting.
Notes
- Use gluten-free pretzels for an allergy-friendly version.
- Store in an airtight container at room temperature for up to a week.
- Try dark or milk chocolate for a richer twist.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 14g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://ukfinda.com/easy-valentines-day-pretzel-bark/