Easy Vanilla Whipped Cream
This Easy Vanilla Whipped Cream is fluffy, lightly sweet, and full of rich vanilla flavor. It comes together in just a few minutes with 3 simple ingredients and tastes way better than store-bought! Use it to top pies, cakes, waffles, hot cocoa, or fresh fruit.
- Total Time: 5 minutes
- Yield: About 2 cups whipped cream 1x
- Category: Dessert Topping, Basics
- Method: No-Bake
- Cuisine: American
Ingredients
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1 cup heavy whipping cream (cold)
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2–3 tbsp powdered sugar (adjust to taste)
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1 tsp vanilla extract
Instructions
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Chill the Bowl & Beaters:
For best results, place your mixing bowl and beaters in the fridge or freezer for 10–15 minutes before starting. -
Whip the Cream:
Pour cold heavy cream into the chilled bowl. Beat on medium-high speed using a hand mixer or stand mixer until it starts to thicken. -
Add Sugar & Vanilla:
Add powdered sugar and vanilla extract. Continue beating until soft or stiff peaks form, depending on your preference. -
Serve or Store:
Use immediately, or store in the fridge for up to 24 hours. Re-whip slightly if it deflates.
Notes
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For a firmer texture (great for piping), whip until stiff peaks form.
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Don’t overbeat—once it turns grainy or starts to separate, it’s over-whipped.
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You can swap powdered sugar for granulated, but powdered blends in more smoothly.
Find it online: https://ukfinda.com/easy-vanilla-whipped-cream/