Easy Watergate Salad Recipe
Watergate Salad is a light, fluffy dessert salad made with pistachio pudding, crushed pineapple, whipped topping, and mini marshmallows—perfect for potlucks and holidays.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (includes chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (3.4 oz) package instant pistachio pudding mix
- 1 (20 oz) can crushed pineapple in juice, undrained
- 1 cup miniature marshmallows
- 1/2 cup chopped walnuts or pecans (optional)
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
- Maraschino cherries for garnish (optional)
Instructions
- In a large mixing bowl, combine the pistachio pudding mix with the undrained crushed pineapple. Stir until well mixed.
- Fold in the miniature marshmallows and chopped nuts (if using).
- Gently fold in the whipped topping until everything is fully incorporated.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to blend and the salad to set.
- Top with maraschino cherries or extra nuts before serving, if desired.
Notes
- For a fluffier texture, chill the salad overnight.
- Can be made up to 24 hours in advance for convenience.
- Skip the nuts for a nut-free version.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 18g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/easy-watergate-salad-recipe/