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Edible Cookie Dough Cups

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These Edible Cookie Dough Cups are a sweet treat perfect for cookie dough lovers! Made with safe-to-eat, egg-free cookie dough and encased in chocolate, these little bites are fun, indulgent, and perfect for parties or gifting.

Ingredients

Scale
  • For the Cookie Dough:
    • 1/2 cup unsalted butter, softened
    • 1/3 cup granulated sugar
    • 1/3 cup brown sugar, packed
    • 1 teaspoon vanilla extract
    • 2 tablespoons milk (or more as needed)
    • 1 cup heat-treated all-purpose flour*
    • 1/4 teaspoon salt
    • 1/2 cup mini chocolate chips
  • For the Chocolate Cups:
    • 12 oz semi-sweet chocolate chips or melting chocolate

Instructions

  1. Prepare the Cookie Dough:
    • In a mixing bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
    • Mix in the vanilla extract and milk until smooth.
    • Gradually add the heat-treated flour and salt, mixing until combined. Adjust consistency with additional milk if needed.
    • Fold in the mini chocolate chips. Refrigerate the dough while preparing the chocolate cups.
  2. Make the Chocolate Cups:
    • Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval, until smooth.
    • Line a mini muffin tin with paper liners. Spoon about 1 teaspoon of melted chocolate into each liner and use the back of a spoon or a pastry brush to coat the sides and bottom evenly.
    • Freeze the muffin tin for 10–15 minutes, or until the chocolate is set.
  3. Assemble the Cups:
    • Roll the cookie dough into small balls that fit snugly into the chocolate cups. Place one ball in each chocolate shell.
    • Cover the top of the cookie dough ball with more melted chocolate to seal. Smooth the top with the back of a spoon.
    • Freeze again for 10–15 minutes, or until fully set.
  4. Serve:
    • Remove the paper liners and serve chilled or at room temperature. Enjoy!

Notes

  • *To heat-treat flour: Spread flour on a baking sheet and bake at 350°F (175°C) for 5–7 minutes, or microwave in a bowl for 1 minute, stirring halfway through. This kills any harmful bacteria.
  • For variety, try adding peanut butter, sprinkles, or nuts to the cookie dough.
  • Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.

Find it online: https://ukfinda.com/edible-cookie-dough-cups/