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Edible M&M Cookie Dough Dip

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This Edible M&M Cookie Dough Dip is creamy, sweet, and packed with mini chocolate chips and colorful M&M candies. It tastes just like cookie dough – but it’s safe to eat raw and made for dipping! Pair it with graham crackers, pretzels, or fresh fruit for the ultimate sweet snack.

Ingredients

Scale

  • ½ cup unsalted butter, softened

  • ½ cup brown sugar, packed

  • 1 teaspoon vanilla extract

  • 1 cup all-purpose flour (heat-treated – see notes)

  • ¼ teaspoon salt

  • 3 tablespoons milk (more as needed)

  • ½ cup mini chocolate chips

  • ½ cup mini M&Ms (plus more for topping)

Instructions

  1. Heat-treat the flour: Spread the flour on a baking sheet and bake at 350°F (175°C) for 5 minutes to kill any bacteria. Let cool completely. (You can also microwave it in a bowl for 1–2 minutes, stirring every 30 seconds.)

  2. Make the base: In a medium bowl, cream together the softened butter and brown sugar until light and fluffy.

  3. Add vanilla and milk: Mix in the vanilla extract and milk until smooth.

  4. Add dry ingredients: Stir in the cooled, heat-treated flour and salt until fully combined. Add a little more milk if the texture is too thick.

  5. Mix in the goodies: Fold in mini chocolate chips and M&Ms.

  6. Chill & serve: Transfer to a serving bowl and top with extra M&Ms if desired. Serve with graham crackers, pretzels, vanilla wafers, or apple slices.

 

Notes

  • Heat-treating the flour is important for food safety since this is a no-bake recipe.

  • Store leftovers in an airtight container in the fridge for up to 5 days.

  • Let it sit at room temp for a few minutes before serving so it softens.

  • Want a peanut butter twist? Swap a couple tablespoons of butter for peanut butter!

Find it online: https://ukfinda.com/edible-mm-cookie-dough-dip/