Egg Drop Soup
This Egg Drop Soup is a simple, comforting Chinese soup with silky egg ribbons in a savory, flavorful broth. It comes together in just 10 minutes, making it a quick and easy meal or appetizer. Serve it with green onions and a drizzle of sesame oil for the perfect finishing touch!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Ingredients
- 4 cups chicken broth (or vegetable broth)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon ground white pepper (or black pepper)
- ½ teaspoon ginger, grated (optional)
- 2 large eggs, beaten
- 1 tablespoon cornstarch + 2 tablespoons water (for thickening, optional)
- ½ cup green onions, sliced
- ¼ cup corn (optional, for sweetness)
- ½ teaspoon salt (adjust to taste)
Instructions
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Heat the broth – In a medium pot, bring the chicken broth to a gentle simmer over medium heat. Add soy sauce, sesame oil, white pepper, and ginger.
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Thicken the soup (optional) – If you prefer a thicker soup, mix cornstarch with water in a small bowl and stir it into the broth. Simmer for 1-2 minutes until slightly thickened.
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Create egg ribbons – Slowly drizzle the beaten eggs into the simmering soup while stirring gently in a circular motion. This creates delicate egg ribbons.
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Add final touches – Stir in green onions and corn (if using). Taste and adjust seasoning with salt if needed.
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Serve hot – Ladle into bowls and enjoy with extra green onions and a drizzle of sesame oil on top!
Notes
- Make it vegetarian: Use vegetable broth instead of chicken broth.
- Add protein: Stir in shredded chicken or tofu for a heartier soup.
- Spice it up: Add a dash of white pepper, sriracha, or chili oil for extra heat.
- Extra flavor: A touch of rice vinegar or a pinch of sugar balances the flavors beautifully.
Find it online: https://ukfinda.com/egg-drop-soup/