Print

Egg Foo Young (Chinese Omelette)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Egg Foo Young is a savory Chinese-American omelette filled with vegetables, meats like shrimp or pork, and topped with a rich brown gravy. It’s crispy on the outside, fluffy on the inside, and served with steamed rice for a comforting meal.

Ingredients

Scale
  • 6 large eggs
  • 1/2 cup bean sprouts
  • 1/2 cup cooked shrimp or pork, chopped
  • 1/4 cup green onions, chopped
  • 1/4 cup mushrooms, sliced
  • 1/4 cup carrots, shredded
  • 1 tbsp soy sauce
  • 1/2 tsp sesame oil
  • Salt and pepper to taste
  • 2 tbsp vegetable oil (for frying)
  • 1 cup chicken broth (for gravy)
  • 1 tbsp soy sauce (for gravy)
  • 1 tbsp oyster sauce (optional)
  • 1 tbsp cornstarch mixed with 2 tbsp water (slurry for gravy)

Instructions

  1. In a large bowl, beat the eggs with soy sauce, sesame oil, salt, and pepper.
  2. Add in bean sprouts, cooked meat, green onions, mushrooms, and carrots. Mix well.
  3. Heat vegetable oil in a skillet over medium-high heat.
  4. Pour about 1/3 cup of the egg mixture into the skillet for each omelette.
  5. Cook for 2-3 minutes per side, or until golden brown and set. Transfer to a plate and repeat with remaining mixture.
  6. To make the gravy, bring chicken broth, soy sauce, and oyster sauce (if using) to a simmer in a small saucepan.
  7. Add the cornstarch slurry while stirring, and cook until the sauce thickens.
  8. Serve the egg foo young hot, topped with the gravy and optionally steamed rice.

Notes

  • You can use any leftover cooked meat like chicken, beef, or pork.
  • Adjust vegetables based on preference—bell peppers and peas work well too.
  • Gravy can be made in advance and reheated when serving.

Nutrition

Find it online: https://ukfinda.com/egg-foo-young-chinese-omelette/