Egg in a Hole
Egg in a Hole is a simple and classic breakfast dish where an egg is cooked in the center of a piece of bread. The bread gets golden and crispy, while the egg remains perfectly soft and delicious. This quick and easy recipe is great for breakfast, brunch, or even a fun snack!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast, Snack
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 slice of bread (white, wheat, or sourdough)
- 1 large egg
- 1 tablespoon butter
- Salt and pepper, to taste
Optional Toppings:
- Shredded cheese
- Chopped herbs (e.g., parsley, chives)
- Hot sauce or ketchup
- Avocado slices
- Bacon bits
Instructions
🔪 Prepare the Bread:
- Cut the Hole:
- Use a round cookie cutter, glass, or a small jar lid to cut a 2-3 inch hole in the center of the bread.
- Keep the bread circle for toasting!
🍳 Cook the Egg in a Hole:
-
Heat the Butter:
- Melt butter in a skillet over medium heat.
-
Toast the Bread:
- Place the bread slice and the cut-out circle in the skillet.
- Toast one side for 1-2 minutes until golden.
-
Add the Egg:
- Flip the bread and the bread circle.
- Crack the egg into the hole in the bread.
-
Cook the Egg:
- Season with salt and pepper.
- Cook for 2-3 minutes until the egg white is set but the yolk is still runny.
-
For a Firmer Yolk:
- Cover the skillet with a lid for 1-2 minutes to help the egg cook through.
🍽️ Serve:
-
Plate and Enjoy:
- Serve immediately with the toasted bread circle for dipping.
-
Add Toppings:
- Sprinkle with cheese, herbs, or drizzle with hot sauce if desired.
Notes
- Make It Cheesy: Add a slice of cheese over the bread during the last minute of cooking.
- Fun Twist: Use different bread shapes like hearts or stars for a special touch.
- Healthy Option: Use whole-grain bread and top with avocado slices or spinach.
Find it online: https://ukfinda.com/egg-in-a-hole/