Egg Roll Dipping Sauce

Egg Roll Dipping Sauce is the perfect complement to crispy, golden egg rolls. Whether you like it sweet, spicy, tangy, or savory, this versatile sauce adds a flavorful punch that takes your appetizers to the next level. Quick to prepare and easy to customize, it’s a must-have for any egg roll experience.

Why You’ll Love This Recipe

• Quick and easy to make in minutes
• Uses pantry-friendly ingredients
• Customizable to sweet, tangy, or spicy preferences
• Pairs well with egg rolls, spring rolls, dumplings, and more
• Better than store-bought versions and made fresh

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Soy sauce
• Rice vinegar or apple cider vinegar
• Honey or brown sugar
• Garlic, minced
• Ginger, grated (optional)
• Sesame oil
• Red pepper flakes or chili garlic sauce (for heat)
• Green onions or sesame seeds (for garnish, optional)
• Cornstarch + water (optional for thickening)

directions

1. In a small saucepan or mixing bowl, combine soy sauce, vinegar, and honey or brown sugar.
2. Stir in minced garlic, grated ginger, sesame oil, and red pepper flakes or chili garlic sauce.
3. For a warm sauce: Heat the mixture over medium heat just until it simmers, then remove from heat.
4. For a thicker sauce: Mix cornstarch with water to make a slurry, then stir it in while heating until thickened.
5. Let cool slightly and pour into a small bowl.
6. Garnish with green onions or sesame seeds if desired. Serve with hot egg rolls.

Servings and timing

This recipe makes about ½ cup of sauce.
Prep time: 5 minutes
Cook time (optional): 3–5 minutes
Total time: 5–10 minutes

Variations

• Add orange zest and juice for a citrusy twist
• Use maple syrup or agave as a vegan sweetener
• Replace soy sauce with tamari or coconut aminos for gluten-free
• Add hoisin sauce for a thicker, sweeter profile
• Include a splash of sriracha or hot sauce for extra heat

storage/reheating

Store leftover sauce in an airtight container in the refrigerator for up to 1 week.
To reheat, warm gently in a saucepan or microwave-safe container until just warmed through.
Shake or stir well if ingredients have separated.

FAQs

Can I make this sauce ahead of time?

Yes, it can be made in advance and stored in the fridge for several days.

Is this sauce gluten-free?

Use tamari or coconut aminos instead of soy sauce to make it gluten-free.

Can I make it without sugar?

Yes, you can omit or replace the sweetener with stevia or monk fruit if desired.

What’s the best way to thicken the sauce?

Use a cornstarch slurry (1 teaspoon cornstarch + 1 tablespoon water) and simmer until thickened.

Can I serve it cold?

Absolutely. It works great both warm and cold depending on your preference.

Is this sauce only for egg rolls?

No, it’s also great with dumplings, spring rolls, potstickers, grilled meats, or rice dishes.

Can I make it spicy?

Add chili garlic sauce, red pepper flakes, or a splash of sriracha to adjust heat.

How long does it last in the fridge?

Up to 1 week in a sealed container. Stir before each use.

Can I freeze the sauce?

Freezing is not recommended as the texture may change. It’s best made fresh or stored in the fridge.

What can I use instead of sesame oil?

You can omit it or use another oil, though sesame oil adds a distinct, nutty flavor that enhances the sauce.

Conclusion

Egg Roll Dipping Sauce is a simple yet flavorful addition that elevates every bite of your favorite appetizers. Whether you like it sweet, tangy, or spicy, this homemade version is easy to whip up and far tastier than anything bottled. Perfect for dipping, drizzling, or even marinating—this sauce will quickly become a staple in your kitchen.

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