Egg Roll Dipping Sauce
Egg Roll Dipping Sauce is a savory and tangy condiment that pairs perfectly with crispy egg rolls, spring rolls, and other Asian appetizers. It’s quick to make and full of bold flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1/2 cup 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp honey or maple syrup
- 1 tsp sesame oil
- 1 clove garlic, minced
- 1/2 tsp grated fresh ginger
- 1/4 tsp red pepper flakes (optional)
- 1 tsp chopped green onions (optional, for garnish)
Instructions
- In a small bowl, whisk together soy sauce, rice vinegar, honey (or maple syrup), sesame oil, garlic, ginger, and red pepper flakes if using.
- Let the sauce sit for 5–10 minutes to allow flavors to blend.
- Garnish with green onions if desired and serve as a dipping sauce for egg rolls.
Notes
- Adjust sweetness by increasing or decreasing the honey or syrup.
- Add a splash of water if the sauce is too strong.
- Store leftovers in the refrigerator for up to 1 week.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 15
- Sugar: 2g
- Sodium: 290mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/egg-roll-dipping-sauce/