Egg Salad Sandwiches

Egg Salad Sandwiches are a timeless, satisfying lunch option made with hard-boiled eggs, creamy mayo, and a touch of seasoning, all nestled between slices of your favorite bread. Perfectly simple, yet endlessly customizable, this classic recipe is beloved for its texture, flavor, and versatility.

Why You’ll Love This Recipe

• Quick and easy to prepare with minimal ingredients
• Great use for leftover hard-boiled eggs
• Ideal for picnics, lunchboxes, or a light dinner
• Easily customizable with herbs, spices, or mix-ins
• Delicious cold and easy to make ahead

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Hard-boiled eggs
• Mayonnaise
• Dijon mustard or yellow mustard
• Salt and pepper
• Celery (optional, for crunch)
• Green onions or chives (optional, for flavor)
• Paprika or dill (optional, for garnish)
• Bread (white, whole grain, rye, or croissants)

directions

1. Peel and chop the hard-boiled eggs into small pieces.
2. In a mixing bowl, combine eggs with mayonnaise and mustard. Mix until smooth or leave slightly chunky, based on preference.
3. Stir in chopped celery, green onions, or herbs if using.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 15 minutes to let flavors meld.
6. Spoon the egg salad onto slices of bread. Add lettuce, tomato, or other toppings if desired.
7. Close sandwiches, slice in half, and serve.

Servings and timing

This recipe makes 3 to 4 sandwiches.
Prep time: 10 minutes
Chill time (optional): 15 minutes
Total time: 10–25 minutes

Variations

• Use Greek yogurt instead of mayo for a lighter version
• Add diced pickles, relish, or capers for tang
• Mix in avocado for a creamy twist
• Sprinkle with curry powder or smoked paprika for bold flavor
• Serve open-faced on toasted bread or in lettuce cups for low-carb

storage/reheating

Store egg salad in an airtight container in the refrigerator for up to 3 days.
Keep assembled sandwiches in the fridge and consume within 24 hours for best texture.
Not suitable for freezing due to the mayo and egg texture.

FAQs

How long do hard-boiled eggs last in the fridge?

Peeled or unpeeled, hard-boiled eggs last up to 7 days in the refrigerator.

Can I make egg salad ahead of time?

Yes, it’s actually better after chilling for 15–30 minutes to allow flavors to develop.

What kind of mustard should I use?

Dijon adds tang and depth, but classic yellow mustard works well too.

Is there a low-fat version?

Use reduced-fat mayo, Greek yogurt, or a combination of the two.

How can I prevent the egg salad from getting watery?

Use just enough mayo and drain any watery mix-ins like pickles or celery.

Can I add cheese to the sandwich?

Yes, sliced cheddar or Swiss adds a delicious twist.

What bread is best for egg salad sandwiches?

Soft sandwich bread, whole grain, or croissants are popular choices. Toasted bread adds texture.

Can I make this spicy?

Add hot sauce, diced jalapeño, or cayenne for a spicy kick.

How do I make it extra creamy?

Mash the eggs finely and use a bit more mayo or add mashed avocado.

Are egg salad sandwiches healthy?

They can be! Use wholesome bread, limit mayo, and add veggies for a more nutritious option.

Conclusion

Egg Salad Sandwiches are a classic for good reason—easy, filling, and endlessly adaptable. Whether you’re making lunch for the week or serving guests at a picnic, this creamy and satisfying sandwich hits all the right notes. With just a few pantry staples and a handful of minutes, you’ve got a delicious meal ready to go.

Print