Egg Tortilla Bake

Egg Tortilla Bake is a hearty and flavorful layered breakfast casserole that’s easy to make and perfect for feeding a crowd. Layers of soft tortillas, fluffy eggs, cheese, and savory fillings like vegetables, beans, or meat are baked together to create a satisfying dish that’s great for breakfast, brunch, or even dinner.

Why You’ll Love This Recipe

• Simple and Quick: Easy to assemble with minimal prep time.
• Customizable: Adapt it with your favorite ingredients and flavors.
• Perfect for Gatherings: Feeds a group, making it ideal for brunch parties or potlucks.
• Make-Ahead Option: Prepare it the night before and bake fresh in the morning.
• Kid-Friendly: A fun and approachable dish for all ages.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Flour tortillas (soft taco size)
• Eggs
• Milk
• Shredded cheese (cheddar, Monterey Jack, or a blend)
• Cooked sausage, bacon, or black beans (optional)
• Bell peppers (diced)
• Onion (diced)
• Salsa (optional, for layering or serving)
• Salt and pepper
• Butter or cooking spray (for greasing the dish)

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. Prepare the Egg Mixture: In a large bowl, whisk together eggs, milk, salt, and pepper.
3. Layer the Ingredients:
   • Start with a layer of tortillas to cover the bottom of the dish.
   • Add a layer of cooked sausage, bacon, or beans, followed by diced vegetables and shredded cheese.
   • Repeat the layers until the dish is full, finishing with tortillas and a generous sprinkling of cheese on top.
4. Pour the Egg Mixture: Slowly pour the whisked eggs evenly over the layered ingredients, ensuring it seeps into all the layers.
5. Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the eggs are fully set and the top is golden.
6. Cool and Serve: Let the casserole cool for a few minutes before slicing. Serve with salsa, sour cream, or avocado if desired.

Servings and Timing

• Servings: 6-8
• Preparation Time: 10 minutes
• Cooking Time: 35-40 minutes

Variations

• Vegetarian: Use black beans, spinach, and mushrooms instead of meat.
• Spicy Kick: Add jalapeños, pepper jack cheese, or a splash of hot sauce.
• Mexican-Inspired: Add layers of refried beans, diced tomatoes, and taco seasoning.
• Breakfast for Dinner: Serve with a side salad or roasted vegetables for an evening meal.
• Gluten-Free: Use corn tortillas instead of flour for a gluten-free option.

Storage/Reheating

• Storage: Cover leftovers tightly and refrigerate for up to 3 days.
• Freezing: Wrap individual portions in plastic wrap and freeze for up to 2 months.
• Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes, or microwave individual servings for 1-2 minutes.

FAQs

Can I use corn tortillas instead of flour?

Yes, corn tortillas are a great gluten-free alternative and add a more traditional flavor.

Can I make this casserole the night before?

Absolutely! Assemble it, cover tightly, and refrigerate overnight. Bake fresh in the morning.

How do I keep the tortillas from becoming soggy?

Ensure any vegetables or beans are drained and pat them dry before layering.

Can I add more layers?

Yes, feel free to add as many layers as your dish allows. Just ensure the egg mixture is evenly distributed.

Is this dish good for meal prep?

Yes, it stores and reheats well, making it a great option for meal prepping.

What other fillings can I use?

Try diced ham, chorizo, sautéed spinach, or roasted sweet potatoes for variety.

Can I use egg whites instead of whole eggs?

Yes, substitute whole eggs with egg whites or a combination of both for a lighter option.

What toppings go well with this bake?

Sour cream, guacamole, diced avocado, hot sauce, or fresh cilantro make excellent toppings.

How do I know when it’s done?

The casserole is done when the eggs are set, and a knife inserted into the center comes out clean.

Can I double the recipe?

Yes, use a larger baking dish or make two separate casseroles to feed a larger group.

Conclusion

Egg Tortilla Bake is a versatile, satisfying, and easy-to-make casserole that’s perfect for breakfast, brunch, or dinner. Layered with tortillas, eggs, cheese, and your favorite fillings, it’s a crowd-pleaser that can be customized to suit any taste. Whether you’re hosting a gathering or prepping meals for the week, this dish is sure to become a favorite in your kitchen!

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