Eggnog Milkshake
This Eggnog Milkshake is a creamy, festive treat that combines the rich flavors of classic eggnog with the cool, refreshing texture of ice cream. Perfect for celebrating the holiday season!
- Total Time: 5 minutes
- Category: Beverage, Dessert
- Cuisine: American, Holiday
Ingredients
Scale
Serves 2
- 2 cups (480 ml) eggnog, chilled
- 2 cups (320 g) vanilla ice cream
- 1/4 teaspoon ground nutmeg (plus extra for garnish)
- 1/4 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Whipped cream (for topping)
Instructions
- Blend the ingredients:
- In a blender, combine the eggnog, vanilla ice cream, nutmeg, cinnamon, and vanilla extract. Blend until smooth and creamy.
- Serve:
- Pour the milkshake into glasses. Top with whipped cream and sprinkle with additional ground nutmeg for garnish.
- Enjoy:
- Serve immediately with a straw or spoon and savor the holiday flavors!
Notes
- For an adult version, add 2 ounces (60 ml) of rum, bourbon, or brandy to the blender.
- To make it extra festive, rim the glasses with cinnamon sugar before pouring in the milkshake.
- Use dairy-free eggnog and ice cream for a vegan-friendly version.
Find it online: https://ukfinda.com/eggnog-milkshake/