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Eggnog Pancakes

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These Eggnog Pancakes are fluffy, festive, and filled with the warm flavors of the holiday season. Made with rich eggnog, a hint of nutmeg, and vanilla, they’re perfect for Christmas morning or any winter breakfast. Top them with maple syrup, whipped cream, or even a sprinkle of cinnamon sugar for an extra special treat!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup eggnog
  • 1/2 cup milk (or more eggnog for extra flavor)
  • 2 large eggs
  • 2 tablespoons melted butter (plus more for cooking)
  • 1 teaspoon vanilla extract

Optional Toppings:

  • Whipped cream
  • Maple syrup
  • Powdered sugar
  • Ground cinnamon or nutmeg

 

Instructions

  1. Mix Dry Ingredients:

    • In a large bowl, whisk together flour, sugar, baking powder, nutmeg, and salt.

  2. Mix Wet Ingredients:

    • In a separate bowl, combine eggnog, milk, eggs, melted butter, and vanilla extract.
    • Whisk until smooth.

  3. Combine Wet and Dry Ingredients:

    • Pour the wet mixture into the dry ingredients.
    • Stir until just combined. A few lumps are okay—don’t overmix!

  4. Preheat the Griddle:

    • Heat a non-stick skillet or griddle over medium heat.
    • Lightly butter the surface.

  5. Cook the Pancakes:

    • Pour 1/4 cup of batter onto the hot skillet.
    • Cook until bubbles form on the surface and edges look set (about 2-3 minutes).
    • Flip and cook for another 1-2 minutes until golden brown.
    • Repeat with remaining batter, adding more butter to the pan as needed.

  6. Serve:

    • Stack pancakes on a plate and add your favorite toppings.
    • Enjoy warm with maple syrup, whipped cream, and a sprinkle of nutmeg!

 

Notes

  • Thicker Batter: For extra fluffy pancakes, reduce the milk by 1/4 cup.
  • Extra Flavor: Add a pinch of cinnamon or a dash of rum extract to enhance the eggnog flavor.

 

  • Storage: Store leftover pancakes in the fridge for up to 3 days or freeze for up to 2 months.

Find it online: https://ukfinda.com/eggnog-pancakes/