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Eggplant Parmesan

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A classic Italian-style eggplant Parmesan with layers of crispy breaded eggplant, rich marinara sauce, and melted mozzarella and Parmesan cheese — baked to golden perfection.

Ingredients

Scale
  • 2 medium eggplants, sliced into 1/2-inch rounds
  • 1 tbsp salt (for sweating the eggplant)
  • 1 1/2 cups all-purpose flour
  • 3 large eggs, beaten
  • 2 cups Italian-style breadcrumbs
  • 1/2 cup grated Parmesan cheese (for breading)
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese (for topping)
  • 1/4 cup fresh basil, chopped
  • Olive oil, for frying

Instructions

  1. Arrange eggplant slices on a baking sheet and sprinkle both sides with salt. Let sit for 30 minutes to draw out moisture. Pat dry with paper towels.
  2. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  3. Set up a breading station: place flour in one bowl, beaten eggs in another, and mix breadcrumbs with 1/2 cup grated Parmesan in a third bowl.
  4. Dredge each eggplant slice in flour, dip in egg, then coat in breadcrumb mixture. Repeat for all slices.
  5. Heat olive oil in a large skillet over medium-high heat. Fry eggplant slices for 2-3 minutes per side until golden brown. Drain on paper towels.
  6. Spread 1/2 cup marinara sauce on the bottom of a 9×13-inch baking dish. Arrange a layer of fried eggplant slices over the sauce. Spoon more marinara over the eggplant and sprinkle with mozzarella cheese. Repeat layers until all ingredients are used, finishing with sauce and remaining mozzarella and Parmesan cheese.
  7. Bake for 25-30 minutes or until cheese is bubbly and golden brown.
  8. Remove from oven and let rest for 5 minutes. Garnish with fresh basil and serve warm.

Notes

  • To reduce oil, you can bake the breaded eggplant slices at 425°F (220°C) for 20 minutes, flipping halfway through, instead of frying.
  • Serve with a side of pasta or a fresh green salad.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://ukfinda.com/eggplant-parmesan/