Elote Queso

Elote Queso is the ultimate fusion of two beloved Mexican-inspired dishes: creamy queso dip and classic street corn (elote). This warm, cheesy, flavor-packed dip combines fire-roasted corn, melty cheese, lime, chili, and a hint of spice for a crave-worthy snack that’s perfect for game days, parties, or just a next-level nacho night. It’s rich, tangy, cheesy—and completely irresistible.

Why You’ll Love This Recipe

• A bold mashup of cheesy queso and smoky, spicy Mexican street corn
• Perfect for dipping chips, drizzling on tacos, or scooping with a spoon
• Ready in 20 minutes with simple ingredients
• Customizable with your favorite cheeses or add-ins
• A guaranteed crowd-pleaser for any occasion

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Butter or oil
• Onion, finely chopped
• Garlic, minced
• Jalapeño, finely chopped (optional for heat)
• Corn kernels (fresh, frozen, or canned)
• Mayonnaise or sour cream
• Cream cheese
• Milk or half-and-half
• Shredded cheddar or Monterey Jack cheese
• Cotija or feta cheese (for topping)
• Lime juice
• Chili powder or Tajín
• Salt and pepper
• Fresh cilantro (for garnish)

directions

1. Cook the base: In a skillet over medium heat, melt butter. Add onion, jalapeño (if using), and garlic. Sauté for 2–3 minutes until softened and fragrant.
2. Add the corn: Stir in corn kernels and cook until slightly charred and golden, about 5–7 minutes.
3. Make it creamy: Reduce heat to low. Stir in cream cheese, mayonnaise (or sour cream), and milk. Mix until smooth and creamy.
4. Add the cheese: Gradually stir in shredded cheddar or Jack cheese until melted and fully incorporated.
5. Season and finish: Stir in lime juice, chili powder, salt, and pepper to taste.
6. Serve: Transfer to a serving dish. Top with crumbled cotija or feta, extra chili powder, and chopped cilantro. Serve hot with tortilla chips, warm tortillas, or veggie sticks.

Servings and timing

Serves 6–8 as an appetizer.
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes

Variations

• Make it spicier: Add more jalapeño, serrano, or a pinch of cayenne.
• Use elote seasoning: Tajín adds that classic chili-lime kick.
• Make it smoky: Use roasted corn or add smoked paprika.
• Add protein: Stir in crumbled chorizo, bacon, or grilled shrimp.
• Go vegan: Use plant-based cream cheese, milk, and cheese for a dairy-free version.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a saucepan over low heat or in the microwave, stirring frequently. Add a splash of milk if needed to loosen the texture.
Not ideal for freezing due to the creamy base.

FAQs

What kind of corn should I use?

Fresh grilled corn is best, but frozen (thawed) or canned (drained) corn works too.

Can I make this ahead of time?

Yes! Make it up to 1 day ahead, then reheat before serving and add toppings fresh.

Is cotija the same as feta?

They’re similar—both are salty, crumbly cheeses. Cotija is more traditional, but feta works great.

Can I bake this in the oven?

Yes, transfer to a baking dish, top with cheese, and broil for a bubbly, golden top.

What chips pair best?

Thick tortilla chips or scoop-shaped chips hold up best for this thick, creamy dip.

How do I make it thicker?

Reduce the milk or simmer a little longer. Add more cheese to thicken if needed.

Can I make it in a slow cooker?

Yes—sauté veggies first, then transfer everything to a slow cooker on low until hot and melty.

What’s the best cheese for melting?

Monterey Jack and cheddar are classic. Pepper Jack adds heat, and mozzarella adds stretch.

Can I use canned queso as a shortcut?

You can, but homemade has way better flavor and texture—totally worth the extra 10 minutes.

Is this gluten-free?

Yes, just make sure all your ingredients (especially cheese and seasoning) are certified gluten-free.

Conclusion

Elote Queso is the cheesy, creamy, spicy-sweet dip you didn’t know you needed—combining the soul of street corn with the comfort of melty queso. Whether you’re hosting a party, watching the game, or just indulging in a snack attack, this dip is your go-to crowd favorite. One bite, and you’ll never look at queso the same way again.

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