Elvis Presley Cake

Elvis Presley Cake is a rich, moist, and fruity dessert inspired by the King of Rock ‘n’ Roll himself. This cake starts with a fluffy white cake base, soaked in a pineapple glaze, and topped with a creamy frosting and crunchy pecans. It’s a sweet and satisfying dessert that’s easy to make and perfect for any gathering.

Why You’ll Love This Recipe

• Moist and Flavorful: The pineapple glaze makes the cake incredibly moist with a tropical twist.
• Simple Ingredients: Uses pantry staples and a boxed cake mix for ease.
• Crowd-Pleaser: A hit at potlucks, family gatherings, and special occasions.
• Homage to a Legend: This dessert pays tribute to Elvis Presley, whose love for Southern flavors inspires the recipe.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cake:

• White or yellow boxed cake mix
• Eggs
• Water
• Vegetable oil

For the Glaze:

• Crushed pineapple (with juice)
• Granulated sugar

For the Frosting:

• Cream cheese, softened
• Unsalted butter, softened
• Powdered sugar
• Vanilla extract
• Chopped pecans

Directions

1. Prepare the Cake: Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish. Prepare the cake mix according to the package instructions using eggs, water, and oil. Pour into the prepared dish and bake until a toothpick inserted in the center comes out clean, about 25–30 minutes.
2. Make the Glaze: While the cake bakes, combine crushed pineapple (with juice) and granulated sugar in a saucepan. Cook over medium heat until the sugar dissolves and the mixture thickens slightly. Remove from heat.
3. Soak the Cake: While the cake is still warm, poke holes all over the surface with a fork or skewer. Pour the pineapple glaze evenly over the cake, allowing it to soak in. Let the cake cool completely.
4. Prepare the Frosting: In a large bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy.
5. Frost the Cake: Spread the frosting evenly over the cooled cake. Sprinkle the chopped pecans on top.
6. Chill and Serve: Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld. Slice and enjoy!

Servings and Timing

• Servings: 12–16 slices
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Chill Time: 1 hour

Variations

• Nut-Free Option: Skip the pecans or substitute with toasted coconut for crunch.
• Flavor Boost: Add a splash of rum or coconut extract to the pineapple glaze for added depth.
• Layer Cake: Bake the cake in two round pans and assemble as a layer cake with frosting and glaze between layers.
• Banana Twist: Incorporate mashed bananas into the frosting for a nod to Elvis’s love of banana flavors.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze individual slices wrapped in plastic wrap for up to 2 months. Thaw overnight in the refrigerator.
• Reheating: This cake is best enjoyed cold or at room temperature, so reheating isn’t necessary.

FAQs

1. Can I use a homemade cake base instead of boxed mix?

Yes, any white or yellow cake recipe will work as the base.

2. Can I make this cake ahead of time?

Absolutely! It tastes even better the next day as the flavors meld.

3. What can I use instead of pecans?

Walnuts, almonds, or even shredded coconut are great substitutes.

4. How do I prevent the frosting from being too sweet?

Use full-fat cream cheese and adjust the powdered sugar to taste.

5. Can I use fresh pineapple instead of canned?

Yes, just blend fresh pineapple and adjust sweetness if needed.

6. Why is my glaze too runny?

Cook the pineapple mixture longer to thicken it, but avoid overcooking to prevent caramelization.

7. Can I add other fruits?

Yes, cherries or strawberries make a lovely addition to the pineapple glaze or as a topping.

8. Do I have to refrigerate the cake?

Yes, because of the cream cheese frosting, it should be stored in the refrigerator.

9. How can I decorate the cake?

Use whole pecans, fruit slices, or even edible flowers for a decorative touch.

10. Can I double the recipe for a larger crowd?

Yes, bake it in a larger pan or two 9×13-inch pans to serve more people.

Conclusion

Elvis Presley Cake is a decadent, flavorful dessert that’s as memorable as the King himself. With its moist cake, sweet pineapple glaze, and creamy frosting topped with pecans, this cake is a show-stopping treat that’s easy to make. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this cake is sure to delight. Happy baking!

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