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Escarole and Beans

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Escarole and Beans is a cozy Italian-style dish made with sautéed greens and creamy white beans in a garlicky broth. It’s simple, hearty, and full of old-school flavor. Serve it with crusty bread, over pasta, or enjoy it as a light and healthy meal all on its own.

Ingredients

Scale

  • 2 tablespoons olive oil

  • 4 cloves garlic, sliced thin

  • 1 head escarole, chopped and rinsed well

  • 1 (15 oz) can cannellini beans, drained and rinsed

  • 2 cups low-sodium chicken or vegetable broth

  • Salt and black pepper, to taste

  • ¼ teaspoon crushed red pepper flakes (optional)

  • 1 tablespoon lemon juice (optional, for brightness)

  • Grated Parmesan cheese, for serving (optional)

Instructions

  1. Heat olive oil in a large skillet or pot over medium heat. Add sliced garlic and sauté for 1–2 minutes, until fragrant but not browned.

  2. Add chopped escarole a handful at a time, stirring until it wilts down. Sauté for 3–4 minutes.

  3. Stir in cannellini beans, broth, salt, pepper, and red pepper flakes if using.

  4. Simmer uncovered for 10–12 minutes, until the escarole is tender and the flavors are combined.

  5. Stir in lemon juice if using, and adjust seasoning to taste.

  6. Serve warm, topped with grated Parmesan and crusty bread on the side.

 

Notes

  • For a more soup-like version, add more broth.

  • Add cooked Italian sausage or pancetta for extra richness.

  • Leftovers store well and taste even better the next day!

Find it online: https://ukfinda.com/escarole-and-beans/