Fajita Seasoning

Fajita Seasoning is a bold, smoky, and slightly spicy blend of spices that brings classic Tex-Mex flavor to chicken, beef, shrimp, or vegetables. Perfect for homemade fajitas, tacos, and grilled dishes, it’s a pantry staple that beats store-bought every time.

Why You’ll Love This Recipe

This homemade fajita seasoning is quick to mix and completely customizable. It’s free from additives, preservatives, and excess sodium often found in store-bought packets. With a balanced blend of spices, it delivers big flavor with ingredients you probably already have in your kitchen.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chili powder
• Paprika (regular or smoked)
• Ground cumin
• Garlic powder
• Onion powder
• Dried oregano
• Salt
• Black pepper
• Crushed red pepper flakes (optional, for heat)
• Optional: cayenne pepper for extra spice

Directions

1. In a small bowl or jar, combine all ingredients and mix well.
2. Transfer to an airtight container or spice jar and store in a cool, dry place.
3. Use about 1 to 2 tablespoons of seasoning per pound of meat or vegetables.
4. Add during cooking or sprinkle over ingredients while marinating for deeper flavor.

Servings and timing

• Makes about 1/4 cup (enough for 2–4 batches of fajitas)
• Prep time: 5 minutes
• Total time: 5 minutes

Variations

• Salt-free: Omit the salt for a heart-healthy version.
• Sugar-free: Unlike many store mixes, this blend contains no sugar.
• Smoky: Use smoked paprika for added depth.
• Citrusy: Add dried lime zest or a touch of citric acid for tang.
• Herbaceous: Add coriander or thyme for a subtle twist.

Storage/reheating

• Store in an airtight jar in a cool, dark pantry for up to 6 months.
• No reheating needed—just mix and sprinkle!

FAQs

1. What’s the difference between taco seasoning and fajita seasoning?

Fajita seasoning is usually a bit smokier and less sweet than taco seasoning, with more emphasis on chili, cumin, and paprika.

2. Can I use this on vegetables?

Yes, it’s great on bell peppers, onions, mushrooms, or zucchini for veggie fajitas or grilling.

3. Is this gluten-free?

Yes—this homemade version contains no gluten or fillers.

4. How spicy is this?

It’s mildly spicy. For more heat, add cayenne or extra crushed red pepper.

5. Can I use this as a marinade?

Yes—mix with oil and lime juice for a quick marinade.

6. How much should I use per pound of meat?

Use 1 to 2 tablespoons per pound, depending on your taste.

7. Is this seasoning low-sodium?

It can be—adjust or omit salt to suit your dietary needs.

8. Can I double the recipe?

Absolutely. Make a big batch to keep on hand.

9. Does it work for shrimp or fish?

Yes—use it lightly for seafood to avoid overpowering the delicate flavor.

10. What can I use instead of chili powder?

Try a blend of paprika and cumin, or use ancho chili powder for a milder, smoky heat.

Conclusion

Fajita Seasoning is a fast, flavorful way to upgrade your meals with authentic Tex-Mex taste. Whether you’re grilling, roasting, or sautéing, this blend adds depth, heat, and boldness to proteins and veggies alike. Make a batch today and enjoy effortless flavor whenever you need it.

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