Fajita Seasoning
Fajita Seasoning is a bold and zesty spice blend made with a mix of chili powder, paprika, cumin, and other spices. It’s perfect for seasoning chicken, beef, or veggies in homemade fajitas and adds a delicious southwestern flair to any dish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3 tablespoons 1x
- Category: Seasoning
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1/2 teaspoon sugar (optional, to balance flavors)
Instructions
- In a small bowl, combine all spices and mix thoroughly.
- Use immediately or store in an airtight container for up to 6 months.
- Use about 1-2 tablespoons of seasoning per pound of meat or vegetables.
Notes
- Adjust cayenne pepper to control the spice level.
- This seasoning is also great on roasted potatoes, grilled vegetables, or in soups.
- Make a large batch and store in a jar for quick meal prep.
- Use smoked paprika for an extra smoky flavor.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 20
- Sugar: 0.5g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 0.5g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/fajita-seasoning/