Fantasy Fudge
A classic, creamy Fantasy Fudge made with marshmallow creme, chocolate chips, and nuts — an easy, nostalgic treat perfect for holidays and gifting.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours (includes cooling)
- Yield: 64 pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups granulated sugar
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk
- 1 (12 oz) package semi-sweet chocolate chips
- 1 (7 oz) jar marshmallow creme
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts or pecans (optional)
Instructions
- Line a 9×13-inch pan with foil and lightly butter it.
- In a large saucepan over medium heat, combine sugar, butter, and evaporated milk. Bring to a full rolling boil, stirring constantly.
- Boil for 4-5 minutes, stirring constantly, until mixture reaches 234°F (soft-ball stage).
- Remove from heat and stir in chocolate chips until melted and smooth.
- Quickly stir in marshmallow creme and vanilla extract until fully combined.
- Fold in chopped nuts if using.
- Pour fudge into prepared pan and spread evenly.
- Cool at room temperature until set, then cut into squares.
Notes
- Use a candy thermometer for best results.
- Store in an airtight container at room temperature for up to 1 week or freeze for longer storage.
- Try swapping nuts for mini marshmallows or crushed cookies for fun variations.
Nutrition
- Serving Size: 1 piece
- Calories: 110
- Sugar: 17g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://ukfinda.com/fantasy-fudge/