The Festive Holiday Antipasto Cream Cheese Log is a show-stopping appetizer perfect for your holiday celebrations. Packed with tangy, savory flavors from classic antipasto ingredients and wrapped in creamy cheese, this log is as delicious as it is beautiful. It’s the ideal centerpiece for your appetizer table, served with crackers, crostini, or fresh vegetables.
Why You’ll Love This Recipe
- Stunning presentation that’s perfect for holiday gatherings.
- Quick and easy to prepare with minimal ingredients.
- Packed with bold, antipasto-inspired flavors.
- Customizable with your favorite antipasto mix-ins.
- Can be made ahead of time for stress-free entertaining.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cream cheese, softened
- Sundried tomatoes, finely chopped
- Kalamata or green olives, finely chopped
- Roasted red peppers, diced
- Fresh parsley or basil, chopped
- Salami or prosciutto, diced (optional)
- Crushed nuts or crackers for coating (e.g., pistachios or breadcrumbs)
Directions
- Prepare the Cream Cheese Base: In a mixing bowl, combine the softened cream cheese, sundried tomatoes, olives, roasted red peppers, and herbs. Mix until evenly incorporated. Stir in the diced salami or prosciutto, if using.
- Shape the Log: Transfer the mixture to a sheet of plastic wrap. Shape it into a log or rectangular block, using the plastic wrap to guide you. Refrigerate for at least 2 hours or until firm.
- Coat the Log: Spread the crushed nuts or cracker crumbs on a plate. Remove the chilled log from the plastic wrap and roll it in the coating until fully covered.
- Plate and Garnish: Place the coated log on a serving platter. Garnish with extra herbs, a drizzle of olive oil, or antipasto toppings for decoration.
- Serve: Serve with crackers, crostini, or fresh vegetables for dipping.
Servings and Timing
- Servings: 8-10 servings
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Variations
- Vegetarian Option: Skip the salami or prosciutto and add more vegetables like artichoke hearts or capers.
- Spicy Twist: Add chopped pepperoncini or a pinch of red chili flakes for a hint of heat.
- Herbed Coating: Use a mix of fresh herbs like parsley, dill, and chives for a vibrant coating.
- Cheese Lovers: Mix in shredded Parmesan or Asiago cheese for extra richness.
- Pesto Flair: Swirl in a tablespoon of basil or sun-dried tomato pesto for added flavor.
Storage/Reheating
- Storage: Wrap the log tightly in plastic wrap and store in the refrigerator for up to 3 days.
- Freezing: You can freeze the cheese log (before coating) for up to 1 month. Thaw in the refrigerator overnight before adding the coating.
- Reheating: This dish is served cold or at room temperature and does not require reheating.
FAQs
1. Can I make this ahead of time?
Yes, this is a perfect make-ahead appetizer. Prepare it up to 2 days in advance and add the coating just before serving.
2. What crackers pair best with this dish?
Butter crackers, crostini, or even breadsticks complement this cheese log beautifully.
3. Can I use low-fat cream cheese?
Yes, low-fat cream cheese works well, but the texture may be slightly softer.
4. Can I skip the coating?
The coating adds texture and flavor but can be skipped if preferred. Garnish the log with extra antipasto toppings instead.
5. How do I make the log firmer for shaping?
Refrigerate the mixture for 20-30 minutes before shaping if it feels too soft.
6. Can I use store-bought antipasto mix?
Absolutely! Pre-chopped antipasto mixes save time and work great in this recipe.
7. Can I substitute the olives?
Yes, try capers, pickles, or diced artichoke hearts as alternatives to olives.
8. How long can this sit out at a party?
The log can sit out for about 2 hours. Refrigerate any leftovers promptly.
9. What nuts work best for the coating?
Pistachios, pecans, or almonds add a great crunch and flavor.
10. Can I make this into individual servings?
Yes, shape the mixture into small balls or mini logs for single-serving portions.
Conclusion
The Festive Holiday Antipasto Cream Cheese Log is a flavorful, eye-catching appetizer that’s guaranteed to be a hit at your holiday gatherings. With its creamy texture, bold flavors, and stunning presentation, this dish is sure to impress your guests. Make it ahead, customize it to your liking, and enjoy the festive flavors of the season!
PrintFestive Holiday Antipasto Cream Cheese Log
This Festive Holiday Antipasto Cream Cheese Log is a show-stopping appetizer packed with vibrant flavors and textures. Creamy, savory, and loaded with antipasto-inspired ingredients, this make-ahead dish is perfect for holiday gatherings and adds a festive touch to any table. Serve with crackers, crostini, or veggie sticks for a crowd-pleasing start to your celebration!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 10–12 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian-American
Ingredients
- 16 oz cream cheese, softened
- 1/4 cup sun-dried tomatoes, finely chopped
- 1/4 cup roasted red peppers, finely chopped
- 1/4 cup kalamata or green olives, finely chopped
- 1/4 cup pepperoni or salami, finely diced
- 1/4 cup fresh parsley, finely chopped (plus extra for garnish)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup crushed pistachios (or chopped pecans, for coating)
Instructions
- Prepare the Cream Cheese Mixture:
- In a large bowl, combine the cream cheese, sun-dried tomatoes, roasted red peppers, olives, pepperoni or salami, parsley, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape the Log:
- Lay a large sheet of plastic wrap on your work surface. Spoon the mixture onto the plastic wrap and shape it into a log (about 8 inches long). Wrap tightly and refrigerate for at least 2 hours, or until firm.
- Coat the Log:
- Spread the crushed pistachios or chopped pecans on a plate. Unwrap the cream cheese log and roll it in the nuts, pressing gently to adhere.
- Serve:
- Place the log on a serving platter. Garnish with extra chopped parsley if desired. Serve with crackers, crostini, or veggies.
Notes
- For a vegetarian version, omit the pepperoni or salami and add more olives or artichoke hearts.
- The cream cheese log can be made up to 2 days in advance. Coat with nuts just before serving for best texture.
- Experiment with flavors: try adding diced artichoke hearts, capers, or shredded Parmesan for variety.