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Fig and Goat Cheese Pinwheels

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These Fig and Goat Cheese Pinwheels are buttery, flaky puff pastry bites filled with sweet fig jam, creamy goat cheese, and crunchy walnuts, then drizzled with honey for the perfect sweet-savory appetizer. They’re elegant, easy to make, and perfect for parties, holidays, or a fancy snack!

Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 4 oz goat cheese, softened
  • ½ cup fig jam or fig preserves
  • ¼ cup walnuts or pecans, chopped (optional)
  • 1 teaspoon fresh thyme (or ½ teaspoon dried)
  • 1 tablespoon honey, plus more for drizzling
  • 1 egg, beaten (for egg wash)

For Garnish:

  • Extra honey, for drizzling
  • Fresh thyme leaves

Instructions

Step 1: Prepare the Puff Pastry

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a lightly floured surface into a 10×12-inch rectangle.

Step 2: Add the Filling

  1. Spread the goat cheese evenly over the puff pastry.
  2. Spoon and spread fig jam on top of the goat cheese.
  3. Sprinkle with chopped walnuts and fresh thyme.
  4. Drizzle 1 tablespoon honey over the filling.

Step 3: Roll and Slice

  1. Starting from one long edge, tightly roll the puff pastry into a log.
  2. Using a sharp knife, slice the roll into ½-inch pinwheels.

Step 4: Bake

  1. Place pinwheels cut side up on the prepared baking sheet.
  2. Brush tops with egg wash for a golden finish.
  3. Bake for 15-18 minutes, or until golden brown and crispy.

Step 5: Garnish and Serve

  1. Drizzle with extra honey and sprinkle with fresh thyme.
  2. Serve warm and enjoy!

Notes

  • Make-Ahead: Assemble, freeze, and bake from frozen for a quick appetizer.
  • Want More Savory? Add prosciutto or caramelized onions inside the roll.
  • Nut-Free? Simply skip the walnuts or pecans.

Find it online: https://ukfinda.com/fig-and-goat-cheese-pinwheels/