Filet Mignon Bites
Filet Mignon Bites are tender, juicy cubes of filet mignon seared to perfection and served as an elegant appetizer or bite-sized entrée. They’re quick to make and full of rich flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Sear
- Cuisine: American
Ingredients
Scale
- 1 lb filet mignon, cut into 1-inch cubes
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tsp fresh rosemary, chopped
- Salt and black pepper, to taste
- Optional: toothpicks for serving
Instructions
- Pat the filet mignon cubes dry with paper towels and season generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat until hot.
- Add filet mignon cubes in a single layer and sear for 1–2 minutes per side, until browned and cooked to desired doneness.
- Reduce heat to medium and add butter, garlic, and rosemary to the pan.
- Spoon the melted butter and aromatics over the bites for 1–2 minutes to infuse flavor.
- Remove from pan and let rest for a few minutes before serving.
- Serve with toothpicks as an appetizer or over mashed potatoes or salad as a main dish.
Notes
- For medium-rare, aim for an internal temperature of 130–135°F.
- Use a cast iron skillet for best sear and flavor.
- Can be paired with dipping sauces like garlic aioli or chimichurri.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 280
- Sugar: 0g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://ukfinda.com/filet-mignon-bites/