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Filet Mignon with Peppercorn Sauce

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This Filet Mignon with Peppercorn Sauce is a restaurant-quality dish featuring tender, perfectly seared filet mignon topped with a rich, creamy peppercorn sauce. It’s an elegant and indulgent meal, perfect for date nights, holidays, or special occasions!

Ingredients

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For the Filet Mignon:

  • 2 filet mignon steaks (6–8 oz each)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 cloves garlic, smashed
  • 2 sprigs fresh thyme (or rosemary)

For the Peppercorn Sauce:

  • 1 tablespoon whole black peppercorns, crushed
  • ½ cup beef broth
  • ½ cup heavy cream
  • ¼ cup cognac or brandy (or sub with extra broth)
  • 1 teaspoon Dijon mustard (optional, for extra depth)
  • Salt, to taste

Instructions

Step 1: Prepare & Sear the Filet Mignon

  1. Pat steaks dry with a paper towel and season both sides with salt and black pepper.
  2. Heat a cast-iron skillet or heavy pan over medium-high heat. Add olive oil.
  3. Sear the filets for 3-4 minutes per side until a golden-brown crust forms.
  4. Reduce heat to medium-low, add butter, garlic, and thyme, and baste the steaks for 1-2 minutes.
  5. Remove steaks and let them rest while making the sauce.

Step 2: Make the Peppercorn Sauce

  1. In the same skillet, remove excess oil, leaving about 1 tablespoon.
  2. Add crushed peppercorns and cook for 30 seconds.
  3. Pour in cognac or brandy and let it simmer for 1 minute until slightly reduced.
  4. Add beef broth and cook for 2 minutes.
  5. Stir in heavy cream and Dijon mustard, then simmer until thickened (2-3 minutes).
  6. Taste and add salt if needed.

Step 3: Serve & Enjoy

  1. Spoon the peppercorn sauce over the rested filet mignon.
  2. Serve with mashed potatoes, roasted vegetables, or a crisp salad.
  3. Enjoy with a glass of red wine! 🍷

Notes

  • No cognac? Use whiskey, bourbon, or beef broth.
  • Medium-Rare Temp: Cook filet mignon to 130-135°F (54-57°C).
  • Want more flavor? Add mushrooms or shallots to the sauce.

Find it online: https://ukfinda.com/filet-mignon-with-peppercorn-sauce/