Fireball BBQ Sauce
Fireball BBQ Sauce is a bold and flavorful barbecue sauce infused with Fireball Cinnamon Whisky, offering a sweet, spicy kick that pairs perfectly with grilled meats, burgers, or wings.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 1 1/2 cups 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup Fireball Cinnamon Whisky
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional for extra heat)
- Salt and black pepper to taste
Instructions
- In a medium saucepan, combine all ingredients over medium heat. Stir well to blend.
- Bring to a simmer and reduce heat to low. Cook for 15–20 minutes, stirring occasionally, until the sauce thickens slightly.
- Taste and adjust seasoning with salt, pepper, or additional Fireball if desired.
- Let cool slightly before using, or transfer to a jar and refrigerate until ready to serve.
Notes
- Use as a glaze during the last few minutes of grilling to prevent burning.
- Store in the fridge for up to 1 week in an airtight container.
- For a smoother texture, blend the sauce before cooling.
- Pairs well with pork ribs, chicken wings, or grilled burgers.
Nutrition
- Serving Size: 2 tbsp
- Calories: 70
- Sugar: 12g
- Sodium: 220mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/fireball-bbq-sauce/