Fireworks Blondies
Fireworks Blondies are chewy, golden brown dessert bars packed with white chocolate chips and colorful red, white, and blue sprinkles, perfect for celebrating patriotic holidays.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 16 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup white chocolate chips
- 1/2 cup red, white, and blue sprinkles (plus extra for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a medium bowl, mix melted butter and brown sugar until smooth. Let cool slightly.
- Whisk in the egg and vanilla until well combined.
- Stir in flour, baking powder, and salt until just combined.
- Fold in white chocolate chips and sprinkles.
- Spread batter evenly in the prepared pan and top with extra sprinkles.
- Bake for 20–25 minutes, or until the edges are golden and the center is just set.
- Cool completely in the pan before slicing into squares.
Notes
- Do not overbake for soft, chewy blondies.
- Substitute regular rainbow sprinkles for non-holiday versions.
- Store in an airtight container at room temperature for up to 4 days.
Nutrition
- Serving Size: 1 blondie
- Calories: 180
- Sugar: 17g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://ukfinda.com/fireworks-blondies/