Fish Taco Sauce
A creamy, tangy, and slightly spicy fish taco sauce that perfectly complements crispy or grilled fish. Quick to mix and full of flavor, it’s the ideal topping for tacos and more.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 3/4 cup 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon hot sauce (optional)
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cumin
- Salt and pepper to taste
- Optional: 1 tablespoon chopped fresh cilantro
Instructions
- In a medium bowl, combine mayonnaise, sour cream, and lime juice.
- Stir in hot sauce, garlic powder, smoked paprika, cumin, salt, and pepper.
- Whisk until smooth and well blended.
- If using, fold in chopped cilantro for added freshness.
- Chill for at least 15 minutes before serving to let flavors meld.
Notes
- Adjust hot sauce to your preferred spice level or omit for a milder version.
- Great as a dipping sauce for fries, shrimp, or grilled veggies.
- Store leftovers in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 0g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Find it online: https://ukfinda.com/fish-taco-sauce/