Flan de Queso

Flan de Queso is a luscious twist on the traditional flan, blending the creamy richness of cream cheese with the classic caramel-topped custard. This dessert boasts a velvety texture and a delightful balance of sweetness and tang, making it a favourite across Latin America and beyond.

Why You’ll Love This Recipe

• Creamy Texture: The addition of cream cheese elevates the flan to a new level of creaminess.
• Simple Ingredients: Requires only a handful of pantry staples.
• Make-Ahead Dessert: Perfect for preparing in advance, allowing flavours to meld beautifully.
• Versatile Presentation: Can be made in individual ramekins or a large mould for sharing.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Granulated sugar
• Water
• Cream cheese, softened
• Sweetened condensed milk
• Evaporated milk
• Large eggs
• Vanilla extract

Directions

1. Prepare the Caramel: In a saucepan over medium heat, combine granulated sugar and water. Cook without stirring until the mixture turns a golden amber colour. Carefully pour the hot caramel into the bottom of a flan mould or individual ramekins, tilting to coat the bottom evenly. Set aside to cool and harden.
2. Preheat Oven: Set your oven to 350°F (175°C).
3. Blend the Custard: In a blender, combine softened cream cheese, sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth and well combined.
4. Assemble: Pour the custard mixture over the hardened caramel in the mould or ramekins.
5. Bake in Water Bath: Place the mould or ramekins in a larger baking dish. Fill the larger dish with hot water until it reaches halfway up the sides of the mould or ramekins. Bake for 50–60 minutes, or until a knife inserted in the centre comes out clean.
6. Cool and Refrigerate: Remove from the oven and let cool to room temperature. Then refrigerate for at least 4 hours, preferably overnight.
7. Unmould and Serve: To serve, run a knife around the edges of the flan to loosen. Invert onto a serving plate, allowing the caramel to drizzle over the top.

Servings and Timing

• Servings: 8
• Prep Time: 20 minutes
• Cook Time: 50–60 minutes
• Chill Time: 4 hours (or overnight)
• Total Time: Approximately 5 hours 20 minutes

Variations

• Coconut Flan de Queso: Add ½ cup of shredded coconut to the custard mixture for a tropical twist.
• Chocolate Flan de Queso: Incorporate ¼ cup of cocoa powder into the custard for a chocolatey version.
• Citrus Infusion: Add the zest of one orange or lemon to the custard for a refreshing citrus note.

Storage/Reheating

• Refrigeration: Store covered in the refrigerator for up to 5 days.
• Freezing: Not recommended, as freezing can alter the texture.
• Reheating: Flan de Queso is best served chilled; reheating is not advised.

FAQs

What is Flan de Queso?

Flan de Queso is a creamy custard dessert that incorporates cream cheese, giving it a richer texture and flavour compared to traditional flan.

Can I use low-fat cream cheese?

Yes, but the texture may be slightly less rich and creamy.

Is it necessary to use a water bath?

Yes, baking in a water bath ensures even cooking and prevents the custard from curdling.

Can I make Flan de Queso ahead of time?

Absolutely. In fact, it’s best when made a day in advance to allow the flavours to develop fully.

How do I prevent bubbles in the custard?

Blend the mixture at a low speed and avoid overmixing to minimise air incorporation.

Can I use a different type of milk?

Whole milk can be used in place of evaporated milk, but the flan may be slightly less rich.

What if I don’t have a blender?

You can use a hand mixer or whisk vigorously until the mixture is smooth.

How do I know when the flan is done?

The flan is ready when a knife inserted into the centre comes out clean.

Can I add other flavours?

Yes, feel free to experiment with extracts like almond or coconut for different flavour profiles.

Why did my flan crack?

Cracking can occur if the flan is overbaked or if the oven temperature is too high. Ensure you bake it in a water bath and monitor the cooking time closely.

Conclusion

Flan de Queso is a delectable dessert that combines the smoothness of traditional flan with the richness of cream cheese. Its elegant presentation and delightful flavour make it a perfect choice for special occasions or a sweet treat to enjoy anytime.

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