Flan de Queso
Flan de Queso is a rich and creamy variation of traditional flan, made with cream cheese for an extra smooth and indulgent texture. This caramel-topped custard dessert is a popular treat in many Latin American households.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours (includes chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar (for caramel)
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) can evaporated milk
- 4 large eggs
- 1 (8-ounce) package cream cheese, softened
- 1 tablespoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium saucepan over medium heat, melt the sugar until it turns a deep golden color. Quickly pour the caramel into a 9-inch round cake pan or flan mold, tilting to coat the bottom evenly. Set aside to harden.
- In a blender, combine sweetened condensed milk, evaporated milk, eggs, cream cheese, and vanilla extract. Blend until smooth and creamy.
- Pour the cream cheese mixture over the set caramel in the pan.
- Place the flan pan in a larger baking dish and fill the outer dish with hot water to create a water bath.
- Bake for 50–60 minutes, or until the center is set but still slightly jiggly.
- Remove from oven, let cool to room temperature, then refrigerate for at least 4 hours or overnight.
- To serve, run a knife around the edges of the flan, invert onto a serving plate, and let the caramel drizzle over the top.
Notes
- For best results, ensure cream cheese is fully softened before blending to avoid lumps.
- The water bath prevents cracking and helps achieve a silky texture.
- Can be made a day ahead and kept chilled until ready to serve.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 35g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 115mg
Find it online: https://ukfinda.com/flan-de-queso/