Flower Pretzel Bites

Flower Pretzel Bites are a delightful, no-bake treat that combines sweet and salty flavors with a burst of color. Perfect for spring celebrations, Easter gatherings, or as a fun activity with kids, these bite-sized snacks are as enjoyable to make as they are to eat.​

Why You’ll Love This Recipe

  • Quick and Easy: Requires only a few ingredients and minimal preparation time.
  • Kid-Friendly: A fun and safe cooking activity for children.
  • Customizable: Use different colored candies to match any occasion or theme.
  • Make-Ahead: Can be prepared in advance and stored for later enjoyment.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare Baking Sheet: Line a baking sheet with parchment paper. Arrange pretzel snaps in a single layer on the sheet.​Best Friends For Frosting+1tasty.co+1
  2. Add Candy Melts: Place one white candy melt on top of each pretzel.​Best Friends For Frosting
  3. Melt Candy: Preheat oven to 225°F (107°C). Bake the pretzels with candy melts for about 3 minutes, or until the candy melts are soft but not fully melted.​Best Friends For Frosting+1Best Friends For Frosting+1
  4. Decorate: Remove from oven. Immediately press one M&M in the center of each softened candy melt, then arrange six additional M&M’s around it to form a flower pattern.​Best Friends For Frosting+2Best Friends For Frosting+2tasty.co+2
  5. Set: Allow the decorated pretzels to cool at room temperature or place them in the refrigerator for a few minutes until the candy hardens.​

Servings and Timing

Variations

  • Color Themes: Use colored candies to match holidays or party themes.
  • Flavor Twists: Substitute white candy melts with milk or dark chocolate for a different taste.
  • Alternative Centers: Use mini marshmallows or other small candies as the flower center.​

Storage/Reheating

  • Storage: Store in an airtight container at room temperature for up to one week.
  • Freezing: Freeze in a single layer, then transfer to a freezer-safe bag for up to one month. Thaw at room temperature before serving.
  • Reheating: Not applicable; best enjoyed at room temperature.​

FAQs

Can I use regular pretzels instead of snaps?
Yes, but pretzel snaps provide a flat surface that’s ideal for holding the candy melts and decorations.​

What if my candy melts harden before I finish decorating?
If the candy hardens too quickly, place the tray back in the oven for a minute to soften the melts again.​

Are there alternatives to M&M’s for decoration?
Certainly! Use any small, colorful candies like Skittles or jelly beans to create the flower petals.​

Can I make these treats ahead of time?
Yes, Flower Pretzel Bites can be made a day or two in advance and stored in an airtight container.​

Are these treats suitable for gifting?
Absolutely! Package them in cellophane bags tied with a ribbon for a charming homemade gift.​

Conclusion

Flower Pretzel Bites are a simple yet delightful treat that brings a touch of springtime cheer to any occasion. With their vibrant appearance and sweet-salty flavor, they’re sure to be a hit with both kids and adults alike.

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Flower Pretzel Bites

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These flower pretzel bites are the perfect combo of sweet and salty with a cute springtime twist. Made with mini pretzels, candy melts, and colorful M&M’s, they’re fun to make, eye-catching, and totally delicious. Great for parties, snack tables, or edible gifts!

  • Author: Beth
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 48 flower pretzel bites 1x
  • Category: Dessert, Snack
  • Method: No Bake/No Cook
  • Cuisine: American

Ingredients

Scale
  • 48 mini pretzel twists (square or regular shape)

  • 48 white or pastel-colored candy melts (like Wilton Candy Melts or white chocolate wafers)

  • 1 cup pastel M&M’s (regular or peanut butter)

  • Optional: parchment paper for easy cleanup


Instructions

  1. Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.

  2. Arrange pretzels in a single layer on the baking sheet.

  3. Place one candy melt on the center of each pretzel.

  4. Bake for 3–4 minutes, just until the candy is soft but not fully melted.

  5. Remove from the oven and immediately press one M&M (flat side down) into the center of the candy melt, then surround it with 5–6 more M&M’s to create a flower shape.

  6. Let cool completely at room temperature or speed it up by placing the tray in the fridge for 10–15 minutes.

  7. Once set, store in an airtight container.

Notes

  • Use pastel M&M’s for a spring look, or switch up the colors for different holidays.

  • Great activity for kids — no knives, no mess!

  • Make a big batch and package in treat bags for party favors or teacher gifts.

 


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