Flower Pretzel Bites are a delightful, no-bake treat that combines sweet and salty flavors with a burst of color. Perfect for spring celebrations, Easter gatherings, or as a fun activity with kids, these bite-sized snacks are as enjoyable to make as they are to eat.
Why You’ll Love This Recipe
- Quick and Easy: Requires only a few ingredients and minimal preparation time.
- Kid-Friendly: A fun and safe cooking activity for children.
- Customizable: Use different colored candies to match any occasion or theme.
- Make-Ahead: Can be prepared in advance and stored for later enjoyment.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 12 oz bag of mini pretzel snaps
- 12 oz bag of white candy melts
- 10 oz bag of pastel-colored M&M’s or similar candy-coated chocolatesBest Friends For Frosting+2Best Friends For Frosting+2tasty.co+2tasty.co
Directions

- Prepare Baking Sheet: Line a baking sheet with parchment paper. Arrange pretzel snaps in a single layer on the sheet.Best Friends For Frosting+1tasty.co+1
- Add Candy Melts: Place one white candy melt on top of each pretzel.Best Friends For Frosting
- Melt Candy: Preheat oven to 225°F (107°C). Bake the pretzels with candy melts for about 3 minutes, or until the candy melts are soft but not fully melted.Best Friends For Frosting+1Best Friends For Frosting+1
- Decorate: Remove from oven. Immediately press one M&M in the center of each softened candy melt, then arrange six additional M&M’s around it to form a flower pattern.Best Friends For Frosting+2Best Friends For Frosting+2tasty.co+2
- Set: Allow the decorated pretzels to cool at room temperature or place them in the refrigerator for a few minutes until the candy hardens.
Servings and Timing
- Servings: Approximately 60 bites
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Total Time: Approximately 20 minutesBest Friends For Frosting+2bonappetit.com+2Best Friends For Frosting+2Best Friends For Frosting+1Best Friends For Frosting+1
Variations
- Color Themes: Use colored candies to match holidays or party themes.
- Flavor Twists: Substitute white candy melts with milk or dark chocolate for a different taste.
- Alternative Centers: Use mini marshmallows or other small candies as the flower center.
Storage/Reheating
- Storage: Store in an airtight container at room temperature for up to one week.
- Freezing: Freeze in a single layer, then transfer to a freezer-safe bag for up to one month. Thaw at room temperature before serving.
- Reheating: Not applicable; best enjoyed at room temperature.
FAQs
Can I use regular pretzels instead of snaps?
Yes, but pretzel snaps provide a flat surface that’s ideal for holding the candy melts and decorations.
What if my candy melts harden before I finish decorating?
If the candy hardens too quickly, place the tray back in the oven for a minute to soften the melts again.
Are there alternatives to M&M’s for decoration?
Certainly! Use any small, colorful candies like Skittles or jelly beans to create the flower petals.
Can I make these treats ahead of time?
Yes, Flower Pretzel Bites can be made a day or two in advance and stored in an airtight container.
Are these treats suitable for gifting?
Absolutely! Package them in cellophane bags tied with a ribbon for a charming homemade gift.
Conclusion
Flower Pretzel Bites are a simple yet delightful treat that brings a touch of springtime cheer to any occasion. With their vibrant appearance and sweet-salty flavor, they’re sure to be a hit with both kids and adults alike.
PrintFlower Pretzel Bites
These flower pretzel bites are the perfect combo of sweet and salty with a cute springtime twist. Made with mini pretzels, candy melts, and colorful M&M’s, they’re fun to make, eye-catching, and totally delicious. Great for parties, snack tables, or edible gifts!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 48 flower pretzel bites 1x
- Category: Dessert, Snack
- Method: No Bake/No Cook
- Cuisine: American
Ingredients
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48 mini pretzel twists (square or regular shape)
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48 white or pastel-colored candy melts (like Wilton Candy Melts or white chocolate wafers)
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1 cup pastel M&M’s (regular or peanut butter)
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Optional: parchment paper for easy cleanup
Instructions
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Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
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Arrange pretzels in a single layer on the baking sheet.
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Place one candy melt on the center of each pretzel.
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Bake for 3–4 minutes, just until the candy is soft but not fully melted.
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Remove from the oven and immediately press one M&M (flat side down) into the center of the candy melt, then surround it with 5–6 more M&M’s to create a flower shape.
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Let cool completely at room temperature or speed it up by placing the tray in the fridge for 10–15 minutes.
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Once set, store in an airtight container.
Notes
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Use pastel M&M’s for a spring look, or switch up the colors for different holidays.
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Great activity for kids — no knives, no mess!
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Make a big batch and package in treat bags for party favors or teacher gifts.