Flower Pretzel Bites
These flower pretzel bites are the perfect combo of sweet and salty with a cute springtime twist. Made with mini pretzels, candy melts, and colorful M&M’s, they’re fun to make, eye-catching, and totally delicious. Great for parties, snack tables, or edible gifts!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 48 flower pretzel bites 1x
- Category: Dessert, Snack
- Method: No Bake/No Cook
- Cuisine: American
Ingredients
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48 mini pretzel twists (square or regular shape)
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48 white or pastel-colored candy melts (like Wilton Candy Melts or white chocolate wafers)
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1 cup pastel M&M’s (regular or peanut butter)
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Optional: parchment paper for easy cleanup
Instructions
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Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
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Arrange pretzels in a single layer on the baking sheet.
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Place one candy melt on the center of each pretzel.
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Bake for 3–4 minutes, just until the candy is soft but not fully melted.
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Remove from the oven and immediately press one M&M (flat side down) into the center of the candy melt, then surround it with 5–6 more M&M’s to create a flower shape.
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Let cool completely at room temperature or speed it up by placing the tray in the fridge for 10–15 minutes.
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Once set, store in an airtight container.
Notes
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Use pastel M&M’s for a spring look, or switch up the colors for different holidays.
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Great activity for kids — no knives, no mess!
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Make a big batch and package in treat bags for party favors or teacher gifts.
Find it online: https://ukfinda.com/flower-pretzel-bites/