Fluffernutter Fudge
A sweet and creamy fudge made with peanut butter and marshmallow creme, this Fluffernutter Fudge is a nostalgic treat that’s easy to make and perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 25 pieces 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 2/3 cup evaporated milk
- 1 1/2 cups creamy peanut butter
- 7 oz jar marshmallow creme
- 1 tsp vanilla extract
Instructions
- Line an 8×8-inch baking pan with parchment paper and lightly grease it.
- In a medium saucepan over medium heat, combine the sugar, butter, and evaporated milk. Stir constantly until the mixture comes to a full boil.
- Continue boiling for about 5 minutes, stirring constantly to prevent burning.
- Remove from heat and quickly stir in the peanut butter, marshmallow creme, and vanilla extract until smooth and well combined.
- Pour the fudge mixture into the prepared pan and smooth the top.
- Let cool at room temperature for 2-3 hours or until set. Cut into squares and serve.
Notes
- Store fudge in an airtight container at room temperature for up to a week.
- You can use chunky peanut butter for added texture.
- Try topping with chopped peanuts for extra crunch.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://ukfinda.com/fluffernutter-fudge/