Fluffiest Blueberry Pancakes

The Fluffiest Blueberry Pancakes are everything you want in a breakfast classic—light, airy, golden on the outside, and bursting with juicy blueberries in every bite. Whether you’re treating yourself to a lazy weekend brunch or whipping up a cozy weekday morning stack, these pancakes are guaranteed to make it special. Serve them with a pat of butter and a drizzle of maple syrup, and you’ve got pancake perfection.

Why You’ll Love This Recipe

• Extra fluffy thanks to just the right amount of leavening
• Packed with sweet, juicy blueberries in every bite
• Easy to make with basic pantry ingredients
• Perfect for breakfast, brunch, or even breakfast-for-dinner
• Freezer-friendly for quick weekday mornings

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Sugar
• Eggs
• Buttermilk (or milk + vinegar substitute)
• Vanilla extract
• Melted butter (plus more for the skillet)
• Fresh or frozen blueberries
• Optional: lemon zest for brightness

directions

1. In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
2. In another bowl, whisk the eggs, buttermilk, vanilla extract, and melted butter.
3. Pour the wet ingredients into the dry and stir just until combined—don’t overmix. The batter should be slightly lumpy.
4. Gently fold in the blueberries and lemon zest if using.
5. Heat a non-stick skillet or griddle over medium heat and lightly butter or oil the surface.
6. Scoop about 1/4 cup of batter per pancake onto the hot skillet. Cook until bubbles form on the surface and the edges look set (about 2–3 minutes). Flip and cook another 1–2 minutes until golden and cooked through.
7. Keep pancakes warm in a low oven if needed. Serve stacked high with butter, maple syrup, and extra blueberries.

Servings and timing

This recipe makes about 10–12 pancakes (serves 4).
Preparation time: 10 minutes
Cooking time: 15–20 minutes
Total time: 25–30 minutes

Variations

• Make them whole wheat: Use half or all whole wheat flour for a nuttier flavor.
• Add chocolate chips: For an extra treat, mix in white or dark chocolate chips.
• Use dairy-free milk: Almond milk or oat milk with a splash of vinegar works great.
• Try other berries: Swap blueberries for raspberries, chopped strawberries, or blackberries.
• Make them lemon-blueberry: Add lemon zest and a splash of lemon juice to the batter.

storage/reheating

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheat in the toaster, oven, or microwave until warmed through.
Freeze for up to 2 months with parchment between layers—toast or microwave straight from frozen.

FAQs

Can I use frozen blueberries?

Yes—just don’t thaw them before adding to the batter to prevent the color from bleeding.

What makes these pancakes so fluffy?

The combination of baking powder, baking soda, and buttermilk creates an airy rise and tender crumb.

What if I don’t have buttermilk?

Make your own by mixing 1 tablespoon of vinegar or lemon juice with 1 cup of milk and letting it sit for 5–10 minutes.

Can I make the batter ahead of time?

It’s best fresh, but you can mix the dry and wet ingredients separately and combine them just before cooking.

How do I keep pancakes warm while cooking the rest?

Place them on a baking sheet in a 200°F (95°C) oven until ready to serve.

Can I make mini pancakes?

Absolutely! Use about 1–2 tablespoons of batter per mini pancake and adjust the cooking time.

How thick should the batter be?

It should be thick but pourable. Add a splash of milk if it’s too thick, or a little flour if too runny.

Why are my pancakes dense or flat?

Overmixing the batter or using old leavening agents can cause dense pancakes. Mix just until combined.

Can I make this recipe gluten-free?

Yes—use a 1:1 gluten-free baking flour blend for best results.

Are these pancakes sweet enough on their own?

They have a lightly sweet flavor but are best enjoyed with syrup, fruit, or your favorite toppings.

Conclusion

Fluffiest Blueberry Pancakes are a breakfast favorite for a reason—soft, golden, bursting with berries, and irresistibly light. Whether you’re serving them at a leisurely weekend brunch or whipping up a batch to freeze for busy mornings, this recipe is sure to become your go-to for pancake perfection.

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