Fluffy Cottage Cheese Cloud Bread is a light, airy, and protein-packed alternative to traditional bread. Made with simple ingredients, this bread is perfect for sandwiches, toast, or a guilt-free snack. With its soft, pillowy texture and slightly tangy flavor, it’s a great low-carb, gluten-free, and keto-friendly option for any meal.
Why You’ll Love This Recipe
- Light and Airy – The texture is soft and fluffy like a cloud.
- Low-Carb & Gluten-Free – A great bread alternative for those on special diets.
- High in Protein – Cottage cheese adds extra protein for a nutritious boost.
- Easy to Make – Just a few ingredients and minimal prep time.
- Versatile – Use it for sandwiches, as a base for spreads, or enjoy it on its own.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cottage cheese (full-fat or low-fat)
- Eggs (separated)
- Baking powder
- Cream of tartar (for stability)
- Salt (optional)
Directions
- Preheat Oven – Set to 300°F (150°C). Line a baking sheet with parchment paper.
- Whip Egg Whites – In a bowl, beat egg whites and cream of tartar until stiff peaks form.
- Mix the Batter – In a separate bowl, blend cottage cheese, egg yolks, baking powder, and salt until smooth.
- Fold in Egg Whites – Gently fold the whipped egg whites into the cottage cheese mixture, being careful not to deflate the batter.
- Form the Bread – Spoon the mixture onto the prepared baking sheet, shaping into small rounds or a loaf.
- Bake – Bake for 25-30 minutes until golden brown and firm to the touch.
- Cool and Serve – Let cool before slicing or using as sandwich bread.
Servings and Timing
- Servings: 6-8 slices
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Variations
- Sweet Version – Add a teaspoon of honey or vanilla extract for a slightly sweet taste.
- Herbed Cloud Bread – Mix in garlic powder, Italian seasoning, or fresh herbs.
- Cheesy Twist – Sprinkle shredded cheddar or Parmesan into the batter for extra flavor.
- Spicy Kick – Add a pinch of cayenne pepper or paprika for a hint of heat.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze individual slices for up to 1 month. Thaw at room temperature before serving.
- Reheating: Toast in the oven at 300°F for a few minutes or warm in a skillet.
FAQs
Can I use a blender to mix the batter?
Yes! Blending the cottage cheese will create a smoother texture.
Why is my cloud bread too dense?
Make sure to whip the egg whites to stiff peaks and fold gently to keep the mixture airy.
Can I use Greek yogurt instead of cottage cheese?
Yes! It will change the texture slightly but still work well.
What’s the best way to use this bread?
Use it for sandwiches, breakfast toast, or even as a low-carb burger bun.
Can I make this dairy-free?
Try substituting dairy-free cottage cheese, though the texture may vary.
How do I make it crispier?
Bake a little longer or toast before serving.
Can I make this in muffin tins?
Yes! Divide the batter into muffin tins and bake for about 15-20 minutes.
What can I serve with this bread?
It pairs well with avocado, nut butter, jam, or cream cheese.
How do I make the bread more golden?
Brushing the tops with melted butter or egg wash before baking will give a golden finish.
Can I double the recipe?
Yes! Just bake in batches to prevent overcrowding.
Conclusion
Fluffy Cottage Cheese Cloud Bread is a delicious, light, and versatile alternative to traditional bread. Whether you’re following a low-carb diet or just looking for a fun new way to enjoy cottage cheese, this recipe is a must-try. Give it a go and enjoy a fluffy, protein-packed treat!
PrintFluffy Cottage Cheese Cloud Bread
This Fluffy Cottage Cheese Cloud Bread is a light, airy, and protein-packed bread alternative that’s perfect for sandwiches, snacks, or a low-carb treat. Made with just a few simple ingredients, it’s naturally gluten-free, low-carb, and keto-friendly!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6–8 pieces 1x
- Category: Bread
- Method: Baking
- Cuisine: Low-Carb, Gluten-Free
Ingredients
- ½ cup cottage cheese (full-fat for best texture)
- 3 large eggs, separated
- ¼ teaspoon cream of tartar (helps stabilize the egg whites)
- ½ teaspoon salt
- ½ teaspoon garlic powder (optional, for flavor)
- ¼ teaspoon baking powder (for extra fluffiness)
Instructions
1. Preheat Oven & Prep Baking Sheet:
- Preheat oven to 325°F (163°C).
- Line a baking sheet with parchment paper or lightly grease it.
2. Whip the Egg Whites:
- In a clean bowl, beat egg whites with cream of tartar using a hand mixer until stiff peaks form (about 3-4 minutes).
3. Blend Cottage Cheese Mixture:
- In a separate bowl, whisk together egg yolks, cottage cheese, salt, garlic powder, and baking powder until smooth.
4. Fold the Mixtures Together:
- Gently fold the whipped egg whites into the cottage cheese mixture, using a spatula. Be careful not to deflate the mixture.
5. Form & Bake:
- Spoon the batter onto the prepared baking sheet in 6-8 round mounds, spreading slightly to shape.
- Bake for 25-30 minutes, until golden brown and firm to the touch.
6. Cool & Serve:
- Let cool on a wire rack for 5 minutes before serving.
- Enjoy plain, as a sandwich, or topped with butter, honey, or cream cheese!
Notes
- Extra Flavor: Add shredded cheese, herbs, or a sprinkle of everything bagel seasoning before baking.
- Storage: Store in an airtight container in the fridge for 3 days. Reheat in a toaster oven for the best texture.
- Sweet Version: Add 1 teaspoon honey or cinnamon for a slightly sweet cloud bread.