Fluffy Cottage Cheese Cloud Bread
This Fluffy Cottage Cheese Cloud Bread is a light, airy, and protein-packed bread alternative that’s perfect for sandwiches, snacks, or a low-carb treat. Made with just a few simple ingredients, it’s naturally gluten-free, low-carb, and keto-friendly!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 pieces 1x
- Category: Bread
- Method: Baking
- Cuisine: Low-Carb, Gluten-Free
Ingredients
Scale
- ½ cup cottage cheese (full-fat for best texture)
- 3 large eggs, separated
- ¼ teaspoon cream of tartar (helps stabilize the egg whites)
- ½ teaspoon salt
- ½ teaspoon garlic powder (optional, for flavor)
- ¼ teaspoon baking powder (for extra fluffiness)
Instructions
1. Preheat Oven & Prep Baking Sheet:
- Preheat oven to 325°F (163°C).
- Line a baking sheet with parchment paper or lightly grease it.
2. Whip the Egg Whites:
- In a clean bowl, beat egg whites with cream of tartar using a hand mixer until stiff peaks form (about 3-4 minutes).
3. Blend Cottage Cheese Mixture:
- In a separate bowl, whisk together egg yolks, cottage cheese, salt, garlic powder, and baking powder until smooth.
4. Fold the Mixtures Together:
- Gently fold the whipped egg whites into the cottage cheese mixture, using a spatula. Be careful not to deflate the mixture.
5. Form & Bake:
- Spoon the batter onto the prepared baking sheet in 6-8 round mounds, spreading slightly to shape.
- Bake for 25-30 minutes, until golden brown and firm to the touch.
6. Cool & Serve:
- Let cool on a wire rack for 5 minutes before serving.
- Enjoy plain, as a sandwich, or topped with butter, honey, or cream cheese!
Notes
- Extra Flavor: Add shredded cheese, herbs, or a sprinkle of everything bagel seasoning before baking.
- Storage: Store in an airtight container in the fridge for 3 days. Reheat in a toaster oven for the best texture.
- Sweet Version: Add 1 teaspoon honey or cinnamon for a slightly sweet cloud bread.
Find it online: https://ukfinda.com/fluffy-cottage-cheese-cloud-bread/