Fluffy Matcha Muffins
Fluffy Matcha Muffins are light, moist muffins infused with the earthy flavor of green tea powder, offering a slightly sweet and antioxidant-rich treat perfect for breakfast or an afternoon snack.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Japanese-Inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 2 tsp matcha green tea powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2/3 cup granulated sugar
- 2/3 cup milk
- 1/2 cup plain yogurt
- 1/3 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together flour, matcha powder, baking powder, baking soda, and salt.
- In another bowl, whisk together sugar, milk, yogurt, oil, eggs, and vanilla until smooth.
- Pour the wet ingredients into the dry and gently mix until just combined. Do not overmix.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 16–18 minutes, or until a toothpick inserted in the center comes out clean.
- Let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Use high-quality ceremonial or culinary grade matcha for best color and flavor.
- Do not overmix the batter to maintain a fluffy texture.
- Add white chocolate chips or nuts for a flavor twist.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://ukfinda.com/fluffy-matcha-muffins/