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Fluffy Ricotta Cookies Dusted

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These fluffy ricotta cookies are soft, tender, and melt-in-your-mouth delicious. Lightly sweetened and dusted with powdered sugar, they make a delightful treat for any occasion, especially during the holidays.

Ingredients

Scale

For about 24 cookies

  • 1/2 cup (115 g) unsalted butter (softened)
  • 3/4 cup (150 g) granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup (240 g) ricotta cheese (full-fat or part-skim)
  • 1 3/4 cups (220 g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Powdered sugar (for dusting)

Instructions

  1. Preheat the oven:
    • Preheat your oven to 180°C (350°F). Line two baking sheets with parchment paper.
  2. Cream the butter and sugar:
    • In a large mixing bowl, beat the softened butter and granulated sugar together with a hand or stand mixer until light and fluffy, about 2–3 minutes.
  3. Add the wet ingredients:
    • Beat in the egg, vanilla extract, and ricotta cheese until smooth and well combined.
  4. Mix the dry ingredients:
    • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Combine wet and dry ingredients:
    • Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
  6. Form the cookies:
    • Using a spoon or small cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake:
    • Bake for 12–15 minutes, or until the edges are just beginning to turn golden. The centers should still be soft.
  8. Cool and dust:
    • Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack. Once completely cool, dust generously with powdered sugar.

Notes

  • Add a hint of lemon zest or almond extract to the dough for a subtle twist.
  • For a festive touch, sprinkle colored sugar or edible glitter on top.
  • Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Find it online: https://ukfinda.com/fluffy-ricotta-cookies-dusted/