Fluffy Vanilla Cool Whip Pie
Fluffy Vanilla Cool Whip Pie is a light and creamy no-bake dessert made with vanilla pudding and whipped topping in a buttery graham cracker crust — perfect for a quick, crowd-pleasing treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes (including chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (9-inch) graham cracker crust
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 cup cold milk
- 1 tsp vanilla extract
- 1 (8 oz) tub Cool Whip, thawed
- Optional: whipped cream and sprinkles for topping
Instructions
- In a mixing bowl, whisk together the instant pudding mix, cold milk, and vanilla extract until smooth and thickened, about 2 minutes.
- Gently fold in the Cool Whip until well combined and fluffy.
- Spoon the mixture into the graham cracker crust and smooth the top.
- Chill in the refrigerator for at least 4 hours or until set.
- Top with additional whipped cream and sprinkles before serving, if desired.
Notes
- For a firmer pie, freeze for 1–2 hours before serving.
- Use sugar-free pudding and light Cool Whip for a lighter version.
- Try different pudding flavors like chocolate or banana for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://ukfinda.com/fluffy-vanilla-cool-whip-pie/