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Foil-Pack Baked Nachos

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These Foil-Pack Baked Nachos are a fun, easy, and mess-free way to enjoy cheesy, crispy nachos. Perfect for camping, cookouts, or a quick oven snack at home. Loaded with seasoned beef, melty cheese, and your favorite toppings—each pack is customizable and ready in under 30 minutes!

Ingredients

Scale

  • 1 lb ground beef

  • 1 packet taco seasoning

  • 1/4 cup water

  • 4 cups tortilla chips

  • 1 1/2 cups shredded cheddar cheese

  • 1/2 cup black beans, drained and rinsed

  • 1/2 cup corn kernels (canned or frozen)

  • 1/2 cup diced tomatoes

  • 1/4 cup sliced black olives

  • 1/4 cup sliced green onions

  • 1 jalapeño, thinly sliced (optional)

  • Sour cream, for serving

  • Salsa, for serving

  • Guacamole, for serving

  • Aluminum foil

Instructions

  1. Preheat your oven to 400°F (200°C).

  2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.

  3. Add taco seasoning and water to the beef. Simmer for 2–3 minutes until thickened.

  4. Tear off 4 large sheets of aluminum foil. Spray each with non-stick cooking spray.

  5. Divide tortilla chips evenly among the foil sheets.

  6. Top chips with cooked ground beef, black beans, corn, tomatoes, and cheese. Add olives, jalapeños, and green onions if using.

  7. Fold and seal each foil packet, leaving a little room for heat circulation.

  8. Place foil packs on a baking sheet and bake for 12–15 minutes, until cheese is melted.

  9. Carefully open packets (watch out for steam) and serve with sour cream, salsa, and guacamole.

Notes

  • Easily swap ground beef for shredded chicken or plant-based meat.

  • Add more veggies like bell peppers or red onions for extra flavor.

  • Great for camping—just bake over the campfire grill for 10–15 minutes.

Find it online: https://ukfinda.com/foil-pack-baked-nachos/