Football Shaped Pepperoni

Football Shaped Pepperoni is the perfect appetizer or party snack for game day, especially during football season. These savory treats are crafted to resemble mini footballs, making them not just delicious but also fun and festive. With gooey cheese, zesty pepperoni, and a golden-brown crescent dough shell, they’re sure to be a crowd-pleaser at any tailgate or watch party.

Why You’ll Love This Recipe

Whether you’re hosting a Super Bowl bash or just enjoying a Sunday night game, this recipe is a guaranteed winner. It’s incredibly easy to make with minimal ingredients, requires no complicated techniques, and can be prepared in advance. Kids and adults alike will enjoy the playful shape and the satisfying, cheesy pepperoni center. Plus, it’s a great hands-on recipe that invites customization and creativity.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Refrigerated crescent roll dough
  • Mozzarella cheese (cut into small chunks or use shredded)
  • Sliced pepperoni
  • Egg (for egg wash)
  • Optional: pizza sauce or marinara for dipping

directions

  1. Preheat your oven according to the crescent roll package instructions (usually around 375°F or 190°C).
  2. Roll out the crescent dough and pinch the seams together to form one large sheet.
  3. Cut the dough into oval shapes to resemble footballs.
  4. On each oval, place a few slices of pepperoni and a chunk of mozzarella cheese in the center.
  5. Fold the dough over and pinch the edges to seal. Shape into footballs with your hands.
  6. Use a knife to lightly score lines on top to mimic football laces (optional).
  7. Brush each football with egg wash for a golden finish.
  8. Bake in the preheated oven for 10-12 minutes or until golden brown and cooked through.
  9. Let them cool slightly before serving with warm pizza sauce on the side for dipping.

Servings and timing

This recipe yields approximately 8 football-shaped pepperoni bites.
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

Variations

  • Spicy Kick: Add crushed red pepper flakes or jalapeño slices for heat.
  • Veggie Version: Replace pepperoni with sautéed mushrooms, spinach, or bell peppers.
  • Cheese Lovers: Mix in cheddar or provolone with the mozzarella for a blend of cheesy goodness.
  • Mini Footballs: Make smaller versions for bite-sized snacks, ideal for appetizer platters.
  • Whole Wheat Option: Use whole wheat or gluten-free dough for a different texture or dietary preference.

storage/reheating

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days.
To reheat, warm them in the oven at 350°F (175°C) for 5-7 minutes or until heated through.
Avoid microwaving if you want to preserve the crispiness of the dough.

FAQs

What type of dough works best for this recipe?

Refrigerated crescent roll dough works best due to its soft texture and ease of use. Pizza dough or puff pastry are good alternatives.

Can I make these in advance?

Yes, you can assemble them a few hours ahead and refrigerate until ready to bake.

Can I freeze Football Shaped Pepperoni?

Yes, freeze them after baking. Reheat in the oven for best results.

Can I use different meats?

Absolutely. Try cooked sausage, ham, or even ground beef as a filling.

How do I make the football laces on top?

Lightly score the top with a knife or use thin strips of cheese placed after baking for a decorative touch.

Are these good for kids?

Yes, they’re fun, tasty, and the perfect size for little hands.

What dipping sauces go well with these?

Marinara, ranch dressing, or even garlic butter are great dipping choices.

Can I make a vegetarian version?

Yes, replace pepperoni with your favorite veggies and follow the same directions.

How can I prevent the cheese from leaking out?

Ensure the dough is sealed well and not overstuffed.

What sides go well with these?

Serve with a fresh salad, chips, or veggie sticks for a balanced game-day spread.

Conclusion

Football Shaped Pepperoni bites are a creative and tasty way to celebrate football season. They’re simple, fun, and endlessly customizable—perfect for entertaining or snacking while cheering on your favorite team. Whether you’re hosting a big game day bash or just want something easy and delicious, these cheesy pepperoni pockets are sure to score big.

Print

Football Shaped Pepperoni

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Football Shaped Pepperoni bites are a fun and easy appetizer perfect for game day! Made with pizza dough, mozzarella, and pepperoni, they’re shaped like mini footballs and baked to golden perfection. Great for dipping in marinara sauce and guaranteed to score big with your crowd.

  • Author: Beth
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 1012 footballs 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 can refrigerated pizza dough (about 13.8 oz)

  • 1 cup shredded mozzarella cheese

  • 2025 slices pepperoni

  • 1 egg, beaten (for egg wash)

  • 1 tablespoon grated Parmesan cheese (optional)

  • 1/2 teaspoon Italian seasoning

  • 1/2 cup marinara or pizza sauce (for dipping)

  • Cooking spray or olive oil (for greasing)

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly grease it.

  2. Roll out the pizza dough on a floured surface and cut out football shapes using a cookie cutter or a knife.

  3. Place a few pieces of pepperoni and a sprinkle of mozzarella cheese on half of the football shapes.

  4. Cover each with a second dough football cutout and press edges together to seal. Use a fork to crimp the edges.

  5. Brush the tops with beaten egg and sprinkle with Italian seasoning and optional Parmesan.

  6. Bake for 12–15 minutes, or until golden brown.

  7. Let cool slightly, then serve warm with marinara sauce for dipping.

 


Notes

  • Use string cheese strips to add laces on top before baking for extra football flair.

  • These can be made ahead and reheated in the oven or air fryer.

  • Try adding other fillings like sausage, mushrooms, or bell peppers.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star