French Bread

French Bread is a classic loaf known for its crisp golden crust and soft, airy interior. With simple ingredients and a straightforward process, it’s a staple of French cuisine that pairs perfectly with everything from soups and cheeses to butter and jam. Homemade French bread brings a rustic charm and unbeatable freshness to any meal.

Why You’ll Love This Recipe

• Simple pantry ingredients
• Crispy crust with a soft, chewy center
• Perfect for sandwiches, garlic bread, or toast
• No fancy equipment needed
• Beginner-friendly with reliable results
• Great make-ahead or freezer option
• Delicious fresh or lightly toasted
• Impressively rustic and artisan-style
• Budget-friendly homemade alternative
• Satisfying to bake and serve from scratch

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• all-purpose flour
• active dry yeast
• warm water
• sugar
• salt
• olive oil (optional for brushing crust)

Directions

1. Activate the Yeast
   In a bowl, mix warm water (about 110°F), sugar, and yeast. Let sit for 5–10 minutes until foamy.
2. Make the Dough
   In a large mixing bowl, combine flour and salt. Gradually add the yeast mixture and stir until a shaggy dough forms. Knead by hand or with a stand mixer for about 8–10 minutes until smooth and elastic.
3. First Rise
   Place the dough in a greased bowl, cover, and let it rise in a warm place for 1–1.5 hours or until doubled in size.
4. Shape the Loaf
   Punch down the dough. Roll into a rectangle, then fold and shape into a log. Place seam-side down on a baking sheet lined with parchment.
5. Second Rise
   Cover loosely with a towel and let rise for 30–45 minutes until puffy.
6. Score and Bake
   Preheat oven to 425°F (220°C). Use a sharp knife to make diagonal slashes across the top. Bake for 25–30 minutes until golden brown and crusty. Optional: brush with olive oil or spray with water mid-bake for a shinier crust.
7. Cool and Serve
   Let cool on a wire rack before slicing.

Servings and Timing

• Yield: 1 large loaf or 2 small baguette-style loaves
• Prep Time: 15 minutes
• Rise Time: 1 hour 45 minutes
• Bake Time: 25–30 minutes
• Total Time: Around 2 hours 30 minutes

Variations

• Herb Infused: Add dried rosemary or thyme to the dough
• Garlic Crust: Brush with garlic butter before baking
• Whole Wheat: Replace half the flour with whole wheat for a nuttier taste
• Mini Baguettes: Shape into smaller loaves for individual servings
• Stuffed Loaf: Add cheese or olives before rolling

Storage/Reheating

• Storage: Wrap in foil or store in a bread bag at room temp for up to 2 days
• Reheat: Crisp up in a 350°F oven for 5–8 minutes
• Freezing: Freeze whole or sliced loaf tightly wrapped for up to 1 month

FAQs

Can I use instant yeast instead of active dry?

Yes, you can use the same amount—just skip the proofing step and mix it directly with the dry ingredients.

How do I get a crispier crust?

Spray the loaf with water before and during baking, or place a pan of water in the oven to create steam.

Can I make this ahead of time?

Yes, you can shape the loaf and refrigerate overnight before the second rise.

Why did my bread turn out dense?

It may not have risen enough—ensure your yeast is active and the dough has time to rise fully.

What flour is best for French bread?

All-purpose works well, but bread flour can yield a chewier texture.

Can I use a bread machine?

You can use it for kneading, but bake the loaf in the oven for best results.

How long does it stay fresh?

Best eaten within 1–2 days, but can be frozen to preserve freshness.

Is French bread the same as a baguette?

Not exactly—a baguette is thinner and longer, while French bread can be broader and softer.

What should I serve it with?

Butter, soups, cheese, pâté, olive oil and balsamic, or as sandwich bread.

How do I slice it without crushing?

Let it cool completely and use a sharp serrated bread knife.

Conclusion

Homemade French Bread is a rustic, rewarding bake that delivers classic flavor and texture with just a few ingredients. Whether you’re a beginner or a seasoned baker, this recipe brings the aroma of fresh bread right to your kitchen—perfect for everyday meals or special occasions.

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