French Breakfast Puffs
French Breakfast Puffs are tender, buttery muffins coated in cinnamon sugar. With their delicate crumb and sweet topping, they make a perfect morning treat or snack for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the muffins:
- 1 ½ cups (190 g) all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ½ cup (115 g) unsalted butter, softened
- ½ cup (100 g) granulated sugar
- 1 large egg
- ½ cup (120 ml) milk
For the topping:
- ½ cup (100 g) granulated sugar
- 1 teaspoon ground cinnamon
- ¼ cup (60 g) unsalted butter, melted
Instructions
- Preheat the oven:
- Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with paper liners.
- Make the batter:
- In a medium bowl, whisk together the flour, baking powder, salt, and nutmeg.
- In a separate large bowl, cream the butter and sugar together until light and fluffy.
- Beat in the egg until well combined.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Bake the muffins:
- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Prepare the topping:
- While the muffins bake, mix the sugar and cinnamon in a small bowl. Place the melted butter in a separate bowl.
- Coat the muffins:
- Once the muffins are cool enough to handle, dip the tops in melted butter, then roll them in the cinnamon sugar mixture to coat.
- Serve:
- Serve warm or at room temperature.
Notes
- Best enjoyed fresh, but leftovers can be stored in an airtight container for up to 2 days.
- Add a pinch of ground cardamom to the topping for an extra flavor twist.
Find it online: https://ukfinda.com/french-breakfast-puffs/