Name: French Dip Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: For the Biscuits: 1 can (16.3 oz) refrigerated biscuits (e.g., Pillsbury Grands); 1/2 pound deli roast beef, thinly sliced; 6 slices provolone or Swiss cheese, cut in half; 1 tablespoon melted butter; 1 teaspoon garlic powder; 1 teaspoon dried parsley (optional, for garnish); For the Au Jus: 1 packet (1 oz) au jus gravy mix; 3 cups water; 1/2 teaspoon Worcestershire sauce (optional, for extra flavor)

French Dip Biscuits

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These French Dip Biscuits are a savory twist on the classic sandwich, packed with roast beef, melted cheese, and flaky biscuits. Served with a flavorful au jus for dipping, they’re perfect for appetizers, snacks, or an easy meal.

Author: Beth
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 biscuits 1x
Category: Appetizers, Snacks, Main Dish
Method: Baking
Cuisine: American

Ingredients

Scale

For the Biscuits:
- 1 can (16.3 oz) refrigerated biscuits (e.g., Pillsbury Grands)
- 1/2 pound deli roast beef, thinly sliced
- 6 slices provolone or Swiss cheese, cut in half
- 1 tablespoon melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley (optional, for garnish)
For the Au Jus:
- 1 packet (1 oz) au jus gravy mix
- 3 cups water
- 1/2 teaspoon Worcestershire sauce (optional, for extra flavor)

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Instructions

Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Biscuits:
- Separate the biscuits and gently flatten each one with your hands.
- Place a slice of roast beef and a half-slice of cheese in the center of each biscuit.
- Fold the edges of the biscuit dough over the filling, pinching to seal. Place seam-side down on the prepared baking sheet.
Brush with Butter:
- Brush the tops of the biscuits with melted butter. Sprinkle with garlic powder and parsley for added flavor.
Bake:
- Bake the biscuits in the preheated oven for 12-15 minutes, or until golden brown and cooked through.
Prepare the Au Jus:
- While the biscuits bake, prepare the au jus according to the package directions. Typically, whisk the au jus mix with water in a saucepan and bring to a simmer. Stir in Worcestershire sauce if using, and keep warm.
Serve:
- Serve the biscuits warm with small bowls of au jus for dipping.

Notes

You can substitute cheddar, mozzarella, or your favorite cheese for a different flavor.
For added richness, sauté onions and place them inside the biscuits with the roast beef.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Find it online: https://ukfinda.com/french-dip-biscuits/