French Dip Sliders

French Dip Sliders are the perfect combination of tender beef, melted cheese, and savory au jus sauce, all packed into soft slider buns. These bite-sized sandwiches are ideal for parties, game days, or a fun family dinner.

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy weeknights or last-minute gatherings.
• Crowd-Pleaser: Everyone loves the gooey cheese and savory beef combo.
• Customizable: Add your favorite toppings or adjust the seasoning to suit your taste.
• Great for Sharing: These sliders are made in a single pan, making them perfect for serving a crowd.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Slider buns (Hawaiian rolls or similar)
• Roast beef, thinly sliced (deli-style or leftover roast beef)
• Provolone or Swiss cheese slices
• Butter, melted
• Worcestershire sauce
• Dijon mustard
• Garlic powder
• Onion powder
• Poppy seeds (optional)
• For the au jus: beef broth, Worcestershire sauce, soy sauce, garlic powder, and onion powder

Directions

1. Preheat and Prepare:
   • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
2. Assemble the Sliders:
   • Slice the slider buns in half horizontally, keeping the buns connected. Place the bottom half in the prepared dish.
   • Layer the roast beef evenly over the buns, followed by the cheese slices. Place the top half of the buns over the fillings.
3. Prepare the Butter Mixture:
   • In a small bowl, mix melted butter, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, and poppy seeds (if using). Brush this mixture generously over the tops of the buns.
4. Bake the Sliders:
   • Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden brown and the cheese is melted.
5. Make the Au Jus:
   • While the sliders bake, prepare the au jus. In a saucepan, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, and onion powder. Bring to a simmer and cook for 5 minutes. Serve warm in small bowls for dipping.
6. Serve:
   • Remove the sliders from the oven, slice them apart, and serve warm with the au jus on the side.

Servings and Timing

• Servings: This recipe makes 12 sliders.
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Cheese Options: Try cheddar, mozzarella, or pepper jack for a different flavor.
• Add Vegetables: Include caramelized onions, sautéed mushrooms, or roasted peppers for extra flavor.
• Spicy Version: Add a layer of horseradish or spicy mustard.
• Gluten-Free: Use gluten-free slider buns.
• Dipping Sauce Twist: Serve with a side of creamy horseradish sauce or garlic aioli instead of au jus.

Storage/Reheating

• Storage: Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 350°F oven for 10-12 minutes or in the microwave for 20-30 seconds until warm.
• Freezing: Wrap individual sliders tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before reheating.

FAQs

1. Can I use leftover roast beef?

Yes, leftover roast beef works perfectly in this recipe. Just slice it thinly.

2. What’s the best cheese for French dip sliders?

Provolone and Swiss cheese are popular choices, but any melty cheese works well.

3. Can I make these sliders ahead of time?

Yes, assemble the sliders and store them in the refrigerator for up to 8 hours. Bake just before serving.

4. What can I use instead of Worcestershire sauce?

Soy sauce or tamari can be used as a substitute, though the flavor will be slightly different.

5. Can I make these without the au jus?

Yes, but the au jus adds a signature French dip flavor. You can also use store-bought au jus mix.

6. Can I add more layers to the sliders?

Certainly! Add additional layers of cheese or roast beef if you prefer a heartier slider.

7. What’s the best way to slice the sliders?

Use a serrated knife to slice the buns evenly without crushing them.

8. Can I use a different type of bun?

Yes, any small, soft bun will work, such as mini brioche rolls or plain dinner rolls.

9. How do I prevent the buns from getting soggy?

Bake uncovered for the final few minutes to crisp up the tops and avoid adding too much butter mixture.

10. Can I use turkey or chicken instead of beef?

Yes, sliced turkey or chicken are excellent substitutes for a lighter version.

Conclusion

French Dip Sliders are a quick, easy, and delicious way to satisfy your cravings for a classic sandwich in a shareable format. With melty cheese, tender beef, and savory au jus, these sliders are a hit at any gathering. Try this recipe for your next party or family dinner, and watch them disappear in no time!

Print