French Dressing

French Dressing is a zesty, tangy-sweet salad dressing that’s a staple in many kitchens. Known for its bold orange color and punchy flavor, it blends oil, vinegar, ketchup, and seasonings to create a rich and versatile condiment. Whether you’re dressing up a salad or using it as a marinade, this classic sauce is both flavorful and incredibly easy to make at home.

Why You’ll Love This Recipe

• Quick to prepare with pantry staples
• Bold, tangy, sweet flavor perfect for salads and sandwiches
• No preservatives or artificial ingredients
• Easy to adjust to your personal taste
• Can double as a marinade for meats or grilled vegetables

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ketchup
• White vinegar
• Granulated sugar
• Olive oil or vegetable oil
• Onion powder
• Paprika
• Garlic powder
• Salt
• Celery seed (optional)
• Mustard powder (optional)

Directions

1. In a mixing bowl or blender, combine ketchup, vinegar, sugar, onion powder, garlic powder, paprika, and salt.
2. Slowly whisk in oil until fully emulsified, or blend all ingredients until smooth.
3. Taste and adjust seasoning, adding more vinegar or sugar as preferred.
4. Pour into a jar or container with a lid.
5. Chill for at least 30 minutes before serving for best flavor.

Servings and Timing

• Servings: about 16 (2-tablespoon servings)
• Prep Time: 5 minutes
• Total Time: 5 minutes

Variations

• Creamy French Dressing: Add 1/4 cup of mayonnaise for a thicker, creamier version.
• Spicy French Dressing: Include a pinch of cayenne or a few dashes of hot sauce.
• Low-Sugar Option: Use a sugar substitute like stevia or erythritol.
• Vinegar Swap: Try apple cider or red wine vinegar for a different tang.

Storage/Reheating

• Store in an airtight container in the refrigerator for up to 1 week
• Shake or stir before each use, as separation may occur
• Freezing is not recommended, as the texture can change when thawed

FAQs

What gives French dressing its orange color?

The ketchup and paprika are responsible for the bright orange color.

Can I use a different oil?

Yes, light olive oil or vegetable oil are both good options, but avoid strongly flavored oils.

Is French dressing vegan?

Yes, this version is vegan as long as the sugar and ketchup used are vegan-certified.

How do I make it less sweet?

Reduce the sugar or use a bit more vinegar to cut the sweetness.

Can I use fresh onions or garlic?

Yes, but blend them well to avoid chunks; the dressing will have a more intense flavor.

Is French dressing gluten-free?

Yes, as long as your ingredients (especially ketchup and vinegar) are gluten-free.

How long will homemade French dressing last?

It will keep for up to a week in the refrigerator in a sealed container.

Can I make a creamy version?

Yes, simply blend in mayonnaise or Greek yogurt for a creamier texture.

What dishes can I use this on besides salad?

It works great as a sandwich spread, burger topping, or chicken marinade.

Can I make this dressing without a blender?

Absolutely, just whisk everything vigorously by hand until emulsified.

Conclusion

French Dressing is a timeless, vibrant dressing that adds a tangy sweetness to your meals. Whether drizzled over a crisp green salad or used as a dip or marinade, it delivers big flavor with minimal effort. Ditch the store-bought bottle and whip up this homemade version—you’ll love the freshness and flexibility it offers.

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