French Dressing
French Dressing is a tangy, sweet, and creamy salad dressing made with ketchup, vinegar, and seasonings. It’s perfect for drizzling over greens or using as a dip.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/2 cup ketchup
- 1/2 cup vegetable oil
- 1/4 cup white vinegar
- 1/4 cup sugar
- 1 tablespoon finely grated onion
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 teaspoon Dijon mustard for extra tang
Instructions
- In a medium bowl, whisk together ketchup, vinegar, sugar, grated onion, paprika, salt, pepper, and Dijon mustard if using.
- Slowly drizzle in the vegetable oil while whisking continuously until the dressing is emulsified and smooth.
- Taste and adjust seasoning as needed.
- Transfer to a jar or container and refrigerate for at least 30 minutes before serving to let flavors meld.
Notes
- Shake or stir well before each use as the dressing may separate.
- Store in the refrigerator for up to 1 week.
- Great on salads, burgers, or as a dip for veggies and fries.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 6g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/french-dressing/