French Fry Seasoning
This versatile French fry seasoning blend is the perfect mix of savory, smoky, and slightly spicy flavors. Sprinkle it on freshly cooked fries for an irresistible kick of flavor! It also works great on roasted potatoes, veggies, popcorn, or even grilled meats.
- Total Time: 5 minutes
- Yield: About 3 tablespoons of seasoning 1x
- Category: Condiments
- Cuisine: American
Ingredients
Scale
- 2 teaspoons paprika (smoked or sweet, depending on preference)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder (optional, for heat)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper (optional, for extra spice)
Instructions
- Mix the seasoning:
- Combine all the ingredients in a small bowl or jar. Stir well to ensure everything is evenly mixed.
- Use on fries:
- Cook your French fries (baked, fried, or air-fried). While they’re still hot, sprinkle the seasoning generously over the fries. Toss to coat evenly.
- Store for later:
- Transfer any leftover seasoning to an airtight container or spice jar. Store in a cool, dry place for up to 6 months.
Notes
- Customize the blend: Adjust the salt, spice level, or herbs to your liking.
- Oil for adherence: Toss the fries with a light drizzle of oil before adding the seasoning to help it stick better.
- Try it on other foods: This seasoning is delicious on roasted vegetables, chicken wings, popcorn, or even eggs.
Find it online: https://ukfinda.com/french-fry-seasoning/