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French Onion Chicken Rice

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French Onion Chicken Rice is a comforting one-pan dish that combines tender chicken, caramelized onions, and flavorful rice. Inspired by the classic French onion soup, this dish features melty cheese, rich flavors, and is perfect for an easy weeknight dinner!

Ingredients

Scale

For the Chicken:

  • 1 1/2 lbs boneless, skinless chicken thighs or breasts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 tablespoon olive oil

For the Onion Rice:

 

  • 2 tablespoons butter
  • 2 large yellow onions, thinly sliced
  • 1 cup long-grain white rice (or basmati)
  • 2 cups beef broth (or chicken broth)
  • 1 cup water
  • 1 packet (1 oz) dry onion soup mix
  • 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
  • 1 cup shredded Gruyère or mozzarella cheese

Instructions

  • Season the Chicken:
    Season chicken with salt, pepper, garlic powder, and dried thyme.

  • Sear the Chicken:
    Heat olive oil in a large oven-safe skillet over medium heat. Sear the chicken for 4-5 minutes per side until golden brown. Remove chicken and set aside.

  • Caramelize the Onions:
    In the same skillet, add butter and sliced onions. Cook over medium heat for 10-15 minutes, stirring occasionally until the onions are golden and caramelized.

  • Prepare the Rice:
    Stir in the uncooked rice and cook for 1-2 minutes to toast slightly. Add beef broth, water, dry onion soup mix, and thyme. Stir well to combine.

  • Add Chicken and Bake:
    Nestle the seared chicken back into the skillet with the rice and onions. Cover with a lid or tightly with foil.

  • Bake:
    Preheat the oven to 375°F (190°C). Bake for 25-30 minutes, or until the rice is tender and the chicken is fully cooked (internal temperature should reach 165°F).

  • Add Cheese and Broil:
    Remove the cover and sprinkle the shredded cheese over the top. Broil for 2-3 minutes until the cheese is melted and bubbly.

 

  • Serve:
    Garnish with fresh thyme or parsley if desired. Serve hot and enjoy!

Notes

  • For extra flavor, add a splash of white wine while caramelizing the onions.
  • Use Swiss cheese instead of Gruyère for a more traditional French onion soup flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Find it online: https://ukfinda.com/french-onion-chicken-rice/